359 result(s) for food industry
Danube In The Spotlight On World Water Day
- 31 Mar 2010 1:00 AM
- getting around
"On World Water Day, Danube River Basin countries are looking at an impressive progress made early in the year towards the protection and sustainable use of water and other ecological resources, reaffirming and strengthening their commitment to transboundary cooperation.
Budapest Businesses Backs Sahara Marathon Effort For Charity
- 25 Mar 2010 5:00 AM
- sport
Budapest businesses have begun to throw their weight behind a staggering charity fund-raising challenge that will see two local expats tackle five-and-a-half marathons in six days in the furnace of the Sahara desert.
Xpat Interview: Judit Makrai
- 11 Dec 2009 11:00 AM
I was born and raised in Budapest. Lived a few months in Vienna and Dover. I am supposedly a clothing engineer in product development, but never worked as one.
Patrick Wigan, Director, Wigan Acquisitions
- 28 Oct 2009 11:00 AM
Born 1978, Eton-educated before studying International Agribusiness at the Royal Agricultural College, Cirencester and then graduating with a masters degree in Real Estate & Finance from Cass Business School, London.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Xpat Interview: Björn Brandt
- 30 Jan 2009 11:00 AM
Bjorn was born in the German speaking part of Belgium where, during his childhood and youth, he lived in close touch with family, friends and nature at the countryside.
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Danube In The Spotlight On World Water Day
- 31 Mar 2010 1:00 AM
- getting around
"On World Water Day, Danube River Basin countries are looking at an impressive progress made early in the year towards the protection and sustainable use of water and other ecological resources, reaffirming and strengthening their commitment to transboundary cooperation.
Budapest Businesses Backs Sahara Marathon Effort For Charity
- 25 Mar 2010 5:00 AM
- sport
Budapest businesses have begun to throw their weight behind a staggering charity fund-raising challenge that will see two local expats tackle five-and-a-half marathons in six days in the furnace of the Sahara desert.
Xpat Interview: Judit Makrai
- 11 Dec 2009 11:00 AM
I was born and raised in Budapest. Lived a few months in Vienna and Dover. I am supposedly a clothing engineer in product development, but never worked as one.
Patrick Wigan, Director, Wigan Acquisitions
- 28 Oct 2009 11:00 AM
Born 1978, Eton-educated before studying International Agribusiness at the Royal Agricultural College, Cirencester and then graduating with a masters degree in Real Estate & Finance from Cass Business School, London.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Xpat Interview: Björn Brandt
- 30 Jan 2009 11:00 AM
Bjorn was born in the German speaking part of Belgium where, during his childhood and youth, he lived in close touch with family, friends and nature at the countryside.
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.