816 result(s) for fruit
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.
Fungarian: Bubbly Water, Another Hungarian Invention
- 4 Aug 2016 9:00 AM
- food & drink
When you have FRÖCCS (Wine Spritzer) next time, make sure it’s made with SZÓDAVÍZ (carbonated water) and not plastic bottled SZÉNSAVAS ÁSVÁNYVÍZ (carbonated mineral water). While SZÓDAVÍZ, chilled and fresh, brings out the best in wine and makes it a light summer drink, the minerals in the latter spoil the inherent properties of wine.
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Restaurant Review: Café & Pastry Shop Naspolya Nassolda
- 26 Jul 2016 9:00 AM
- food & drink
I will eat healthy snacks from today on! This is the motto of the pastry shop and café Naspolya Nassolda, which is the first vegan raw pastry shop in Hungary. Sugar, milk, eggs, flour or even an oven – none of them can be found here. Instead there are creative desserts and cakes tempting with unusual but healthy ingredients, convincing people with their fruity sweetness.
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.
Fungarian: Bubbly Water, Another Hungarian Invention
- 4 Aug 2016 9:00 AM
- food & drink
When you have FRÖCCS (Wine Spritzer) next time, make sure it’s made with SZÓDAVÍZ (carbonated water) and not plastic bottled SZÉNSAVAS ÁSVÁNYVÍZ (carbonated mineral water). While SZÓDAVÍZ, chilled and fresh, brings out the best in wine and makes it a light summer drink, the minerals in the latter spoil the inherent properties of wine.
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Restaurant Review: Café & Pastry Shop Naspolya Nassolda
- 26 Jul 2016 9:00 AM
- food & drink
I will eat healthy snacks from today on! This is the motto of the pastry shop and café Naspolya Nassolda, which is the first vegan raw pastry shop in Hungary. Sugar, milk, eggs, flour or even an oven – none of them can be found here. Instead there are creative desserts and cakes tempting with unusual but healthy ingredients, convincing people with their fruity sweetness.