34 result(s) for golden delicious
Ball Of Hungarian Wines, Corinthia Budapest, 25 February
- 7 Feb 2017 7:00 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
Ball Of Hungarian Wines, Budapest, 27 February
- 18 Feb 2016 8:01 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.
WAMP Design Fair Budapest, Millenáris, 13 December
- 10 Dec 2015 8:12 AM
- shopping
At 13 December WAMP will kick off again at Millenáris in Buda. This time the most popular design fair of Budapest is waiting for you with a record number of exhibitors, with nearly 250 designers. In this newsletter we collected the brands and designers which you cannot miss at this Sunday.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Ball Of Hungarian Wines, Corinthia Budapest, 25 February
- 7 Feb 2017 7:00 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
Ball Of Hungarian Wines, Budapest, 27 February
- 18 Feb 2016 8:01 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.
WAMP Design Fair Budapest, Millenáris, 13 December
- 10 Dec 2015 8:12 AM
- shopping
At 13 December WAMP will kick off again at Millenáris in Buda. This time the most popular design fair of Budapest is waiting for you with a record number of exhibitors, with nearly 250 designers. In this newsletter we collected the brands and designers which you cannot miss at this Sunday.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.