334 result(s) for grape
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Paradise Found, In Pattaya, At Sheraton
- 14 Mar 2014 8:00 AM
- travel
Update: This former Sheraton property is now called InterContinental Pattaya Resort.
You’re a busy expat, in need of some sea; sand; sun and fun. You feel like going somewhere exotic, but can only get away from work for around 10 days max. So where to go? A good answer is the Sheraton Pattaya Resort, it ticks all those boxes, and many more!
Éva Dignisz Gál First Woman To Be Named Wine Maker Of Year
- 3 Feb 2014 4:00 AM
- food & drink
The Hungarian Academy of Wine presented the Winemaker of the Year award to Éva Dignisz Gál at a gala luncheon on Sunday. Dignisz Gál, the first woman to have won the title grows grapes with her husband, Csaba Gál, on 70 hectares on Csepel Island, south of Budapest, and ten hectares north of Lake Balaton.
Valentine With Hilton Budapest
- 24 Jan 2014 8:00 AM
- specials
Spend the evening at ICON Restaurant and next year your stay is on us. Enjoy a romantic night with live jazz music and a 4 course dinner menu created especially for this occasion by our Chef. Our guests will receive a voucher that can be redeemed next year, on Valentine’s day for a complimentary stay with breakfast for two.
Invitation: St. Vincent Day Celebration, Ópusztaszer, Hungary, 19 January
- 16 Jan 2014 8:00 AM
- community & culture
Linked to the celebration of St. Vincent Martyr Day, the organizers revive the traditional grape cutting and Vincent Day toast drinking. The venue of the first National Assembly has been host to ’Bországgyűlés’, where representatives of Hungarian wine regions introduce, confrérie and other organizations discuss their plans for the future in a course of a professional conference.
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...
Now On: Light & Shadow: The 1,000-Year History Of Budapest
- 27 Dec 2013 8:00 AM
- community & culture
The new permanent exhibition follows a winding path just as the Danube flows through the city. The blue-green color of the river on the walls of the exhibition guides us through the flow of time, from Roman prehistory and the time of the Hungarian conquest all the way to the present.
Where Has All The Wine Gone In Hungary?
- 8 Nov 2013 11:30 AM
- food & drink
Awash with wine as we are in Hungary, it’s nigh on impossible to imagine that globally, we could be in crisis. If anything, I’m noticing more cellars adding their bottles to the supermarket shelves, which may simply mean that marketing has upped a notch or two. Or perhaps I’m being a little more adventurous and dipping my palette into new waters. My current favourite wine region is Szekszárd; ...
Harvest Festival, Hilton Budapest, 12 - 20 October
- 11 Oct 2013 9:00 AM
- specials
Inspired by fresh harvest, we cook with grapes, must and wine at the ICON restaurant of Hilton Budapest. Try our Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi, Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato and as dessert our Hungarian Golden Puff with Walnut and Furmint Sauce.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Paradise Found, In Pattaya, At Sheraton
- 14 Mar 2014 8:00 AM
- travel
Update: This former Sheraton property is now called InterContinental Pattaya Resort.
You’re a busy expat, in need of some sea; sand; sun and fun. You feel like going somewhere exotic, but can only get away from work for around 10 days max. So where to go? A good answer is the Sheraton Pattaya Resort, it ticks all those boxes, and many more!
Éva Dignisz Gál First Woman To Be Named Wine Maker Of Year
- 3 Feb 2014 4:00 AM
- food & drink
The Hungarian Academy of Wine presented the Winemaker of the Year award to Éva Dignisz Gál at a gala luncheon on Sunday. Dignisz Gál, the first woman to have won the title grows grapes with her husband, Csaba Gál, on 70 hectares on Csepel Island, south of Budapest, and ten hectares north of Lake Balaton.
Valentine With Hilton Budapest
- 24 Jan 2014 8:00 AM
- specials
Spend the evening at ICON Restaurant and next year your stay is on us. Enjoy a romantic night with live jazz music and a 4 course dinner menu created especially for this occasion by our Chef. Our guests will receive a voucher that can be redeemed next year, on Valentine’s day for a complimentary stay with breakfast for two.
Invitation: St. Vincent Day Celebration, Ópusztaszer, Hungary, 19 January
- 16 Jan 2014 8:00 AM
- community & culture
Linked to the celebration of St. Vincent Martyr Day, the organizers revive the traditional grape cutting and Vincent Day toast drinking. The venue of the first National Assembly has been host to ’Bországgyűlés’, where representatives of Hungarian wine regions introduce, confrérie and other organizations discuss their plans for the future in a course of a professional conference.
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...
Now On: Light & Shadow: The 1,000-Year History Of Budapest
- 27 Dec 2013 8:00 AM
- community & culture
The new permanent exhibition follows a winding path just as the Danube flows through the city. The blue-green color of the river on the walls of the exhibition guides us through the flow of time, from Roman prehistory and the time of the Hungarian conquest all the way to the present.
Where Has All The Wine Gone In Hungary?
- 8 Nov 2013 11:30 AM
- food & drink
Awash with wine as we are in Hungary, it’s nigh on impossible to imagine that globally, we could be in crisis. If anything, I’m noticing more cellars adding their bottles to the supermarket shelves, which may simply mean that marketing has upped a notch or two. Or perhaps I’m being a little more adventurous and dipping my palette into new waters. My current favourite wine region is Szekszárd; ...
Harvest Festival, Hilton Budapest, 12 - 20 October
- 11 Oct 2013 9:00 AM
- specials
Inspired by fresh harvest, we cook with grapes, must and wine at the ICON restaurant of Hilton Budapest. Try our Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi, Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato and as dessert our Hungarian Golden Puff with Walnut and Furmint Sauce.