338 result(s) for grape
Hungarian Pálinka Is Also A Sought-After National Treasure Abroad
- 21 May 2014 9:00 AM
- food & drink
Pálinka is a national treasure and a national drink, and is becoming increasingly sought-after both at home and abroad, Minister for Rural Development Sándor Fazekas declared in Budapest on Monday.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Paradise Found, In Pattaya, At Sheraton
- 14 Mar 2014 8:00 AM
- travel
Update: This former Sheraton property is now called InterContinental Pattaya Resort.
You’re a busy expat, in need of some sea; sand; sun and fun. You feel like going somewhere exotic, but can only get away from work for around 10 days max. So where to go? A good answer is the Sheraton Pattaya Resort, it ticks all those boxes, and many more!
Éva Dignisz Gál First Woman To Be Named Wine Maker Of Year
- 3 Feb 2014 4:00 AM
- food & drink
The Hungarian Academy of Wine presented the Winemaker of the Year award to Éva Dignisz Gál at a gala luncheon on Sunday. Dignisz Gál, the first woman to have won the title grows grapes with her husband, Csaba Gál, on 70 hectares on Csepel Island, south of Budapest, and ten hectares north of Lake Balaton.
Valentine With Hilton Budapest
- 24 Jan 2014 8:00 AM
- specials
Spend the evening at ICON Restaurant and next year your stay is on us. Enjoy a romantic night with live jazz music and a 4 course dinner menu created especially for this occasion by our Chef. Our guests will receive a voucher that can be redeemed next year, on Valentine’s day for a complimentary stay with breakfast for two.
Invitation: St. Vincent Day Celebration, Ópusztaszer, Hungary, 19 January
- 16 Jan 2014 8:00 AM
- community & culture
Linked to the celebration of St. Vincent Martyr Day, the organizers revive the traditional grape cutting and Vincent Day toast drinking. The venue of the first National Assembly has been host to ’Bországgyűlés’, where representatives of Hungarian wine regions introduce, confrérie and other organizations discuss their plans for the future in a course of a professional conference.
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...
Hungarian Pálinka Is Also A Sought-After National Treasure Abroad
- 21 May 2014 9:00 AM
- food & drink
Pálinka is a national treasure and a national drink, and is becoming increasingly sought-after both at home and abroad, Minister for Rural Development Sándor Fazekas declared in Budapest on Monday.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Paradise Found, In Pattaya, At Sheraton
- 14 Mar 2014 8:00 AM
- travel
Update: This former Sheraton property is now called InterContinental Pattaya Resort.
You’re a busy expat, in need of some sea; sand; sun and fun. You feel like going somewhere exotic, but can only get away from work for around 10 days max. So where to go? A good answer is the Sheraton Pattaya Resort, it ticks all those boxes, and many more!
Éva Dignisz Gál First Woman To Be Named Wine Maker Of Year
- 3 Feb 2014 4:00 AM
- food & drink
The Hungarian Academy of Wine presented the Winemaker of the Year award to Éva Dignisz Gál at a gala luncheon on Sunday. Dignisz Gál, the first woman to have won the title grows grapes with her husband, Csaba Gál, on 70 hectares on Csepel Island, south of Budapest, and ten hectares north of Lake Balaton.
Valentine With Hilton Budapest
- 24 Jan 2014 8:00 AM
- specials
Spend the evening at ICON Restaurant and next year your stay is on us. Enjoy a romantic night with live jazz music and a 4 course dinner menu created especially for this occasion by our Chef. Our guests will receive a voucher that can be redeemed next year, on Valentine’s day for a complimentary stay with breakfast for two.
Invitation: St. Vincent Day Celebration, Ópusztaszer, Hungary, 19 January
- 16 Jan 2014 8:00 AM
- community & culture
Linked to the celebration of St. Vincent Martyr Day, the organizers revive the traditional grape cutting and Vincent Day toast drinking. The venue of the first National Assembly has been host to ’Bországgyűlés’, where representatives of Hungarian wine regions introduce, confrérie and other organizations discuss their plans for the future in a course of a professional conference.
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...