4 result(s) for ground paprika in Interviews
Brett Penny, Director, American International School Of Budapest
- 27 Jan 2021 4:47 PM
Brett was born in Mosgiel, New Zealand. After graduating from Dunedin College of Education and Otago University, he moved to Auckland, where he taught in private education. In 2000, Brett moved to Bangkok to assume his first international post.
Jaap Scholten, Writer, Owner Of The Writer's Villa
- 17 Dec 2018 12:53 PM
Born in Twente, Netherlands 1963, studied Industrial Design at Technical University Delft, Graphic Design at Willem de Kooning Academy Rotterdam, Social Anthropology at Central European University Budapest.
Xpat Interview: Tim Metz, Vice President, APWireless Infrastructure Partners, LLC
- 22 Oct 2014 12:00 PM
Being born and raised in Southern California I am often asked, what are you doing here in Budapest? The question is not so much of what bothers me rather the tone from the interrogator; one that implies that California is a dreamland and Budapest is, well, the opposite. I couldn’t disagree with this sentiment more.
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Brett Penny, Director, American International School Of Budapest
- 27 Jan 2021 4:47 PM
Brett was born in Mosgiel, New Zealand. After graduating from Dunedin College of Education and Otago University, he moved to Auckland, where he taught in private education. In 2000, Brett moved to Bangkok to assume his first international post.
Jaap Scholten, Writer, Owner Of The Writer's Villa
- 17 Dec 2018 12:53 PM
Born in Twente, Netherlands 1963, studied Industrial Design at Technical University Delft, Graphic Design at Willem de Kooning Academy Rotterdam, Social Anthropology at Central European University Budapest.
Xpat Interview: Tim Metz, Vice President, APWireless Infrastructure Partners, LLC
- 22 Oct 2014 12:00 PM
Being born and raised in Southern California I am often asked, what are you doing here in Budapest? The question is not so much of what bothers me rather the tone from the interrogator; one that implies that California is a dreamland and Budapest is, well, the opposite. I couldn’t disagree with this sentiment more.
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.