85 result(s) for horse riding
Vincent Vogt, Former Country Manager Air France & KLM
- 28 Jan 2009 11:00 AM
Formerly based in Budapest, Mr Vogt was responsible for leading the teams in Hungary; Czech Republic; Slovakia; Poland and Romania. Recent achievements include re-organization and integration of the Air France & KLM organizations.
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Xpat Interview: Victoria Northrop, Former Fundraiser, IWC Budapest
- 27 Nov 2007 11:00 AM
Victoria was born in Connecticut, grew up in Newcastle-upon-Tyne, England, in Texas, and in New England.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Vincent Vogt, Former Country Manager Air France & KLM
- 28 Jan 2009 11:00 AM
Formerly based in Budapest, Mr Vogt was responsible for leading the teams in Hungary; Czech Republic; Slovakia; Poland and Romania. Recent achievements include re-organization and integration of the Air France & KLM organizations.
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Xpat Interview: Victoria Northrop, Former Fundraiser, IWC Budapest
- 27 Nov 2007 11:00 AM
Victoria was born in Connecticut, grew up in Newcastle-upon-Tyne, England, in Texas, and in New England.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.