547 result(s) for hungarian cheese
Fully Booked: Xpat Party For Charity, Marriott Ballroom, Friday 4 November
- 4 Nov 2016 9:00 AM
- community & culture
250 expats & locals registered to join Iain Lindsay OBE, British Ambassador, and a host of VIP's inc. Adam Goodman, Dennis Diokno, Paul Slocombe, Richard Dyer, and many more friendly folks at this annual event uniting the international community in support of charity.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Agrupación Señor Serrano (ES): A House In Asia, Trafó, 21 – 22 October
- 18 Oct 2016 9:04 AM
- entertainment
The house where Geronimo is hiding in Pakistan. An exact copy of that house in a military base in North Carolina. A third twin house in Jordan, where a film is shot. The largest manhunt in history. A Sheriff obsessed with a white whale. The boy band Take That drilling for a historic mission. Cowboys and Indians. Airplanes and beers. Copies, reflections, imitations and cheeseburgers.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Xpat Interview: Ioana Daraban, Former IWC Vice Chair
- 2 Sep 2016 12:00 PM
My name is Ioana Daraban, I am 25 years old and living in the city of my dreams, Budapest.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Junibor Wine Celebration @ St. Stephen's Basilica, 25 - 28 August
- 24 Aug 2016 9:00 AM
- food & drink
Guests have the opportunity to taste wines from 32 young wine makers while walking around Szent István Square. DiVino and Junibor await wine lovers at this four days long wine celebration at one of the nicest squares of Budapest.
Fully Booked: Xpat Party For Charity, Marriott Ballroom, Friday 4 November
- 4 Nov 2016 9:00 AM
- community & culture
250 expats & locals registered to join Iain Lindsay OBE, British Ambassador, and a host of VIP's inc. Adam Goodman, Dennis Diokno, Paul Slocombe, Richard Dyer, and many more friendly folks at this annual event uniting the international community in support of charity.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Agrupación Señor Serrano (ES): A House In Asia, Trafó, 21 – 22 October
- 18 Oct 2016 9:04 AM
- entertainment
The house where Geronimo is hiding in Pakistan. An exact copy of that house in a military base in North Carolina. A third twin house in Jordan, where a film is shot. The largest manhunt in history. A Sheriff obsessed with a white whale. The boy band Take That drilling for a historic mission. Cowboys and Indians. Airplanes and beers. Copies, reflections, imitations and cheeseburgers.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Xpat Interview: Ioana Daraban, Former IWC Vice Chair
- 2 Sep 2016 12:00 PM
My name is Ioana Daraban, I am 25 years old and living in the city of my dreams, Budapest.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Junibor Wine Celebration @ St. Stephen's Basilica, 25 - 28 August
- 24 Aug 2016 9:00 AM
- food & drink
Guests have the opportunity to taste wines from 32 young wine makers while walking around Szent István Square. DiVino and Junibor await wine lovers at this four days long wine celebration at one of the nicest squares of Budapest.