550 result(s) for hungarian restaurant week
Restaurant Week In Budapest, Hungary
- 17 Oct 2013 10:50 AM
- food & drink
Food fans in Budapest, and in the Hungarian countryside, have the chance to dine-out for the special price of HUF 3,300 (service fee included) during the forthcoming 'National Restaurant Week' between 14 – 20 October. The success of this event is guaranteed based on both the high number of guests, 12,500+, taking part last spring, and the number of high quality restaurants taking part this time. ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Photo Article: Vegan Restaurants In Budapest
- 15 Oct 2013 9:00 AM
- food & drink
By: We Love Budapest : People tend to turn into nutrition experts and doctors when it comes to the issue of vegan lifestyle, and getting into a fight is not just possible, but probable. Every day more and more people decide to banish animal products from their plates, therefore more and more vegan restaurants are opening to satisfy the ...
See What Went On @ Chimney Cake Festival In Budapest
- 14 Oct 2013 9:06 AM
- food & drink
“Kürtőskalács” or “kürtős kalács” is a Hungarian pastry also known as chimney cake or stove cake. The “Kürtőskalács” originates from Transylvania (Erdély) historical region, which is used to be part of Hungary. The name derives from the Hungarian words “kürtő” that refers to chimney or 'wide pipe length', and “kalács” meaning milk loaf. Locals like it so much they held this festival last weekend, ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Sonic Map Of The Budapest’s Ruin Pub Quarter
- 10 Oct 2013 11:45 AM
- entertainment
Once Jewish quarter now nightlife hot spot, the centre of Budapest’s 7th district has raised some eyebrows this summer. It’s more than just a landmark area with hoards of drunks consuming premium wheat beer. It’s a densely packed startup scene of blooming characteristic enterprises such as cafes, restaurants, pubs and - wait for it - the signature ruin bars in the backyards of abandoned houses. ...
Details Of Talks Between Hungary’s MOL’s CEO & Sanader
- 10 Oct 2013 9:00 AM
- business
Hernadi has revealed details of the contacts between MOL and INA. The publisher of Heti Valasz will publish a book-size interview with Hernadi and Hernadi made a testimony for Croatian prosecutors in Budapest in February 2011. The text of his testimony is in Zagreb but it has not been used. Below we carry excerpts from both documents.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 9 Oct 2013 11:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.
Restaurant Week In Budapest, Hungary
- 17 Oct 2013 10:50 AM
- food & drink
Food fans in Budapest, and in the Hungarian countryside, have the chance to dine-out for the special price of HUF 3,300 (service fee included) during the forthcoming 'National Restaurant Week' between 14 – 20 October. The success of this event is guaranteed based on both the high number of guests, 12,500+, taking part last spring, and the number of high quality restaurants taking part this time. ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Photo Article: Vegan Restaurants In Budapest
- 15 Oct 2013 9:00 AM
- food & drink
By: We Love Budapest : People tend to turn into nutrition experts and doctors when it comes to the issue of vegan lifestyle, and getting into a fight is not just possible, but probable. Every day more and more people decide to banish animal products from their plates, therefore more and more vegan restaurants are opening to satisfy the ...
See What Went On @ Chimney Cake Festival In Budapest
- 14 Oct 2013 9:06 AM
- food & drink
“Kürtőskalács” or “kürtős kalács” is a Hungarian pastry also known as chimney cake or stove cake. The “Kürtőskalács” originates from Transylvania (Erdély) historical region, which is used to be part of Hungary. The name derives from the Hungarian words “kürtő” that refers to chimney or 'wide pipe length', and “kalács” meaning milk loaf. Locals like it so much they held this festival last weekend, ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Sonic Map Of The Budapest’s Ruin Pub Quarter
- 10 Oct 2013 11:45 AM
- entertainment
Once Jewish quarter now nightlife hot spot, the centre of Budapest’s 7th district has raised some eyebrows this summer. It’s more than just a landmark area with hoards of drunks consuming premium wheat beer. It’s a densely packed startup scene of blooming characteristic enterprises such as cafes, restaurants, pubs and - wait for it - the signature ruin bars in the backyards of abandoned houses. ...
Details Of Talks Between Hungary’s MOL’s CEO & Sanader
- 10 Oct 2013 9:00 AM
- business
Hernadi has revealed details of the contacts between MOL and INA. The publisher of Heti Valasz will publish a book-size interview with Hernadi and Hernadi made a testimony for Croatian prosecutors in Budapest in February 2011. The text of his testimony is in Zagreb but it has not been used. Below we carry excerpts from both documents.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 9 Oct 2013 11:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.