550 result(s) for hungarian restaurant week
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Fully Booked: Xpat Charity Event 'Guy Fawkes* Bonfire Party'
- 7 Nov 2010 12:00 AM
- community & culture
Thanks to everyone involved with this event, there has been a fantastic response to the invitations sent. The news is all the places are now taken to mix and mingle on Friday 5 November at the InterConti. Registered guests will enjoy a sumptuous selection of 5* food; quality drinks; live music; and many prize opportunities - one lucky guest will drive away with a real Ferrari (experience:) Every ...
Xpat Interview: Peter Zwack
- 14 Oct 2010 12:00 PM
RIP: Peter Zwack was born in Budapest, where he finished high school, before being forced to flee the country in 1948. He subsequently continued with his studies in Milan and then in New York at the faculty of economics.
'SzeptEmber Feszt', In Budapest, Népliget, 3 - 5 September
- 30 Aug 2010 1:00 AM
- community & culture
"Those who have visited the festival before know that it offers an uninterrupted flow of cultural and gastronomic events for three days on end, with a pinch of novelty added to the programme each year.
Michelin-Starred At Sziget Festival In Budapest
- 3 Aug 2010 3:00 AM
- food & drink
"Uniquely in the world the performers of the main stage will be catered to by a Michelin star awarded restaurant between 11-16 August, Budapest.
New Beer Gardens In Budapest By Treehugger Dan
- 30 Jul 2010 1:00 AM
- food & drink
With the hot weather finally here, I have been making the rounds of the new beer gardens. I tried Otkert (Zrinyi u. 4, 5th district) a few weeks ago at about 5pm. The place is done up nice, and conveniently located without being overpriced for its location. However, it was deserted except for one other person at the bar and after waiting 10 minutes at the bar we still could not even get the blond ...
Wine Touring In Hungary
- 13 May 2010 1:00 AM
- food & drink
Wine is one of the main things these days that connects city-dwelling Budapesters with the countryside. Budapest undoubtedly holds most of the country’s top restaurants, but the rest of the country is guardian to Hungary’s food and wine traditions.
Recommendation: Olive’s Restaurant At Radisson Béke Hotel Budapest
- 12 May 2010 12:10 PM
- specials
Promotional Feature: "The Olive’s Restaurant at the Radisson Blu Béke Hotel uses only the finest olive oils in preparing a wide array of Mediterranean, Italian, and Hungarian dishes.
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Fully Booked: Xpat Charity Event 'Guy Fawkes* Bonfire Party'
- 7 Nov 2010 12:00 AM
- community & culture
Thanks to everyone involved with this event, there has been a fantastic response to the invitations sent. The news is all the places are now taken to mix and mingle on Friday 5 November at the InterConti. Registered guests will enjoy a sumptuous selection of 5* food; quality drinks; live music; and many prize opportunities - one lucky guest will drive away with a real Ferrari (experience:) Every ...
Xpat Interview: Peter Zwack
- 14 Oct 2010 12:00 PM
RIP: Peter Zwack was born in Budapest, where he finished high school, before being forced to flee the country in 1948. He subsequently continued with his studies in Milan and then in New York at the faculty of economics.
'SzeptEmber Feszt', In Budapest, Népliget, 3 - 5 September
- 30 Aug 2010 1:00 AM
- community & culture
"Those who have visited the festival before know that it offers an uninterrupted flow of cultural and gastronomic events for three days on end, with a pinch of novelty added to the programme each year.
Michelin-Starred At Sziget Festival In Budapest
- 3 Aug 2010 3:00 AM
- food & drink
"Uniquely in the world the performers of the main stage will be catered to by a Michelin star awarded restaurant between 11-16 August, Budapest.
New Beer Gardens In Budapest By Treehugger Dan
- 30 Jul 2010 1:00 AM
- food & drink
With the hot weather finally here, I have been making the rounds of the new beer gardens. I tried Otkert (Zrinyi u. 4, 5th district) a few weeks ago at about 5pm. The place is done up nice, and conveniently located without being overpriced for its location. However, it was deserted except for one other person at the bar and after waiting 10 minutes at the bar we still could not even get the blond ...
Wine Touring In Hungary
- 13 May 2010 1:00 AM
- food & drink
Wine is one of the main things these days that connects city-dwelling Budapesters with the countryside. Budapest undoubtedly holds most of the country’s top restaurants, but the rest of the country is guardian to Hungary’s food and wine traditions.
Recommendation: Olive’s Restaurant At Radisson Béke Hotel Budapest
- 12 May 2010 12:10 PM
- specials
Promotional Feature: "The Olive’s Restaurant at the Radisson Blu Béke Hotel uses only the finest olive oils in preparing a wide array of Mediterranean, Italian, and Hungarian dishes.
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?