97 result(s) for ice cream day
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Hanami, The Feast Of Blooming Cherry Blossoms At Rickshaw Restaurant
- 6 Apr 2017 8:00 AM
- specials
Rickshaw has always welcomed its guests serving Far Eastern top cuisine with superb, genuine food, bright hospitality that is specific to Eastern people, and in an authentic environment. Now, in the spirit of cherry blossoming we focus on one of the most significant and renowned festivals of the Japanese culture, the hanami. Hence, from 5th to 9th of April Japanese dishes will be in the spotlight.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Martin Coulam, Former Operations Development Director, Tesco
- 22 Oct 2015 12:00 PM
Martin joined Tesco UK in 1990, and with their first international deployments he moved to Hungary in 1996, when his first task was to open the Pólus Store in Budapest. The next year he became the New Store Opening Manager for Hungary, as Tesco’s deployment ramped up, and later became the Hypermarket Director of Budaörs store - Tesco’s biggest store anywhere in the group in 2000. In 2003 he was ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Adam Kettle-Williams, Former U.K. Deputy Head of Mission
- 22 Jun 2015 12:00 PM
Adam was born in Portsmouth in the UK and studied languages (Spanish and Italian) at Exeter University after which he worked in translation and language training for 2 years.
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?
Sharon Lee Cowan, Former Communications Officer, UN Food & Agriculture Organization
- 14 Nov 2014 11:00 AM
A U.S. national, originally from Cape Cod, Sharon Lee studied Russian language and literature at Dartmouth College.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Hanami, The Feast Of Blooming Cherry Blossoms At Rickshaw Restaurant
- 6 Apr 2017 8:00 AM
- specials
Rickshaw has always welcomed its guests serving Far Eastern top cuisine with superb, genuine food, bright hospitality that is specific to Eastern people, and in an authentic environment. Now, in the spirit of cherry blossoming we focus on one of the most significant and renowned festivals of the Japanese culture, the hanami. Hence, from 5th to 9th of April Japanese dishes will be in the spotlight.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Martin Coulam, Former Operations Development Director, Tesco
- 22 Oct 2015 12:00 PM
Martin joined Tesco UK in 1990, and with their first international deployments he moved to Hungary in 1996, when his first task was to open the Pólus Store in Budapest. The next year he became the New Store Opening Manager for Hungary, as Tesco’s deployment ramped up, and later became the Hypermarket Director of Budaörs store - Tesco’s biggest store anywhere in the group in 2000. In 2003 he was ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Adam Kettle-Williams, Former U.K. Deputy Head of Mission
- 22 Jun 2015 12:00 PM
Adam was born in Portsmouth in the UK and studied languages (Spanish and Italian) at Exeter University after which he worked in translation and language training for 2 years.
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?
Sharon Lee Cowan, Former Communications Officer, UN Food & Agriculture Organization
- 14 Nov 2014 11:00 AM
A U.S. national, originally from Cape Cod, Sharon Lee studied Russian language and literature at Dartmouth College.