55 result(s) for kadarka
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Invitation: Sauska Wine Tasting, Buddha-Bar Hotel Budapest, 22 May
- 21 May 2013 9:01 AM
- specials
Have you ever met Sauska Krisztián in person? The Hungarian-American proprietor of Sauska wineries, Krisztián rarely visits Hungary, and he is even less often shown in public. Meet him at the Buddha-Bar Lounge, where you can taste 6 of his excellent wines with the matching 6 Tapasians for HUF 9.900.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Xpat Opinion: Heavenly Hungarian Wine, Part 3: Grof Buttler Chardonnay
- 19 Mar 2013 8:00 AM
- food & drink
There’s something about Chardonnay. Think you’ve heard me saying that before. No other grape has shown such adaptability around the world with amazing end results. In times when Riesling seems to receive all the accolade, it is easy to forget the grape that for so many of us started the wine passion. Burgundy may still be the region functioning as the prototype, but I don’t think anyone will ...
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.
Xpat Opinion: Heavenly Hungarian Wine, Part 2: Somlo
- 19 Feb 2013 8:00 AM
- food & drink
What kind of wine consumer are you? Do you buy your wine the very same day as you pop it? Or do you keep a stock at home, to chose from? Category one? Please read another post. Category two? Make sure there are some Somló in that collection of yours!
Xpat Opinion: Heavenly Hungarian Wine, Kadarka
- 7 Feb 2013 10:35 AM
- food & drink
New discoveries. That’s what it is all about here...I’m a fortunate man, my Hungarian buddy Zoli keeps me updated what’s going on, on the Hungarian wine scene. When there’s something he believes I haven’t tasted, nor heard of, he makes sure I’ll get the chance. Recently he provided me with something he was pretty sure I didn’t know about. Kadarka. The best ever on the grape as he said.
Xpat Opinion: 5 Favorite Wine Bars in Budapest
- 5 Jul 2012 10:40 AM
- food & drink
For a country which boasts centuries of wine tradition, Hungary does not have so much of a wine-bar culture. But I have identified five places in Budapest, which are very much fun to go and have a glass of Hungarian wine, writes Dr. Christian G.E. Schiller. Read on for his opinion about Doblo, Drop Shop, DiVino, Klassz, and Bock.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Invitation: Sauska Wine Tasting, Buddha-Bar Hotel Budapest, 22 May
- 21 May 2013 9:01 AM
- specials
Have you ever met Sauska Krisztián in person? The Hungarian-American proprietor of Sauska wineries, Krisztián rarely visits Hungary, and he is even less often shown in public. Meet him at the Buddha-Bar Lounge, where you can taste 6 of his excellent wines with the matching 6 Tapasians for HUF 9.900.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Xpat Opinion: Heavenly Hungarian Wine, Part 3: Grof Buttler Chardonnay
- 19 Mar 2013 8:00 AM
- food & drink
There’s something about Chardonnay. Think you’ve heard me saying that before. No other grape has shown such adaptability around the world with amazing end results. In times when Riesling seems to receive all the accolade, it is easy to forget the grape that for so many of us started the wine passion. Burgundy may still be the region functioning as the prototype, but I don’t think anyone will ...
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.
Xpat Opinion: Heavenly Hungarian Wine, Part 2: Somlo
- 19 Feb 2013 8:00 AM
- food & drink
What kind of wine consumer are you? Do you buy your wine the very same day as you pop it? Or do you keep a stock at home, to chose from? Category one? Please read another post. Category two? Make sure there are some Somló in that collection of yours!
Xpat Opinion: Heavenly Hungarian Wine, Kadarka
- 7 Feb 2013 10:35 AM
- food & drink
New discoveries. That’s what it is all about here...I’m a fortunate man, my Hungarian buddy Zoli keeps me updated what’s going on, on the Hungarian wine scene. When there’s something he believes I haven’t tasted, nor heard of, he makes sure I’ll get the chance. Recently he provided me with something he was pretty sure I didn’t know about. Kadarka. The best ever on the grape as he said.
Xpat Opinion: 5 Favorite Wine Bars in Budapest
- 5 Jul 2012 10:40 AM
- food & drink
For a country which boasts centuries of wine tradition, Hungary does not have so much of a wine-bar culture. But I have identified five places in Budapest, which are very much fun to go and have a glass of Hungarian wine, writes Dr. Christian G.E. Schiller. Read on for his opinion about Doblo, Drop Shop, DiVino, Klassz, and Bock.