67 result(s) for kempinski hotel
Invitation: CCCH Business Lunch, Kempinski Hotel Budapest, 15 May
- 11 May 2012 9:00 AM
- business
The French-Hungarian Chamber of Commerce and Industry The Canadian Chamber of Commerce in Hungary and their cooperating partners, Netherlands-Hungarian Chamber of Commerce, Italian Chamber of Commerce in Hungary, German-Hungarian Chamber of Industry and Commerce, British Chamber of Commerce in Hungary cordially invite you to a business lunch with dr. Zsolt Becsey Ministerial Delegate in charge ...
Xpat Interview: Thomas M. Fischer, Now Former GM Corinthia Hotel Budapest
- 26 Mar 2012 12:00 PM
Mr. Fischer was born and raised in Munich, Germany. He is a college graduate, he has also completed hotel school, and received his MBA in 2010.
Gábor Krüzsely Exhibition At Kempinski Budapest, Until 25 March
- 14 Mar 2012 8:00 AM
- community & culture
"Kempinski Hotel Corvinus Budapest cordially invites you to the painting exhibition of Gábor Krüzsely.
Invitation: CCCH Business Lunch, Kempinski Hotel Budapest, 7 March
- 27 Feb 2012 8:00 AM
- business
The Canadian Chamber of Commerce in Hungary and their Partners: The Swisscham Hungary, the Italian Chamber of Commerce in Hungary and the Netherlands-Hungarian Chamber of Commerce cordially invite you to a business lunch with Péter Felcsúti, Economist, former President of Banking Association, former CEO of Raiffeisen Bank
Be Our Valentine At The Kempinski Hotel Corvinus Budapest
- 8 Feb 2012 9:00 AM
- specials
"Indulge your loved one, indulge yourself: a perfect strawberry macaroon filled with rich chocolate mousse and topped with succulent berries, with bubbly Valentine champagne cocktail. In the Lobby Lounge, from February 10 to 14, for HUF 2900/person.
Kempinski Hotel Corvinus Budapest Thrilled With Results Of Its iPad Wine List
- 2 Feb 2012 12:00 AM
- specials
"Kempinski Hotel Corvinus Budapest is pioneering once again by introducing an interactive iPad wine list in the Restaurant Giardino using the iRiS Sommelier software. Corvinus is the first to adopt the new technology in Hungary, while protecting the environment at the same time.
Emile Bootsma, Former GM, Kempinski Hotel Corvinus Budapest
- 17 Dec 2010 11:00 AM
Mr. Bootsma, a native of the Netherlands, spent two years in the Kempinski Hotel Beijing Lufthansa Center, managing the 526-room property and almost 900 permanent employees. Prior to China, he managed the similarly important Kempinski property Hotel Vier Jahreszeiten in Munich, Germany. He also worked for the Arabella Sheraton in that city as well as Cape Town in South Africa, where he was ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Invitation: CCCH Business Lunch, Kempinski Hotel Budapest, 15 May
- 11 May 2012 9:00 AM
- business
The French-Hungarian Chamber of Commerce and Industry The Canadian Chamber of Commerce in Hungary and their cooperating partners, Netherlands-Hungarian Chamber of Commerce, Italian Chamber of Commerce in Hungary, German-Hungarian Chamber of Industry and Commerce, British Chamber of Commerce in Hungary cordially invite you to a business lunch with dr. Zsolt Becsey Ministerial Delegate in charge ...
Xpat Interview: Thomas M. Fischer, Now Former GM Corinthia Hotel Budapest
- 26 Mar 2012 12:00 PM
Mr. Fischer was born and raised in Munich, Germany. He is a college graduate, he has also completed hotel school, and received his MBA in 2010.
Gábor Krüzsely Exhibition At Kempinski Budapest, Until 25 March
- 14 Mar 2012 8:00 AM
- community & culture
"Kempinski Hotel Corvinus Budapest cordially invites you to the painting exhibition of Gábor Krüzsely.
Invitation: CCCH Business Lunch, Kempinski Hotel Budapest, 7 March
- 27 Feb 2012 8:00 AM
- business
The Canadian Chamber of Commerce in Hungary and their Partners: The Swisscham Hungary, the Italian Chamber of Commerce in Hungary and the Netherlands-Hungarian Chamber of Commerce cordially invite you to a business lunch with Péter Felcsúti, Economist, former President of Banking Association, former CEO of Raiffeisen Bank
Be Our Valentine At The Kempinski Hotel Corvinus Budapest
- 8 Feb 2012 9:00 AM
- specials
"Indulge your loved one, indulge yourself: a perfect strawberry macaroon filled with rich chocolate mousse and topped with succulent berries, with bubbly Valentine champagne cocktail. In the Lobby Lounge, from February 10 to 14, for HUF 2900/person.
Kempinski Hotel Corvinus Budapest Thrilled With Results Of Its iPad Wine List
- 2 Feb 2012 12:00 AM
- specials
"Kempinski Hotel Corvinus Budapest is pioneering once again by introducing an interactive iPad wine list in the Restaurant Giardino using the iRiS Sommelier software. Corvinus is the first to adopt the new technology in Hungary, while protecting the environment at the same time.
Emile Bootsma, Former GM, Kempinski Hotel Corvinus Budapest
- 17 Dec 2010 11:00 AM
Mr. Bootsma, a native of the Netherlands, spent two years in the Kempinski Hotel Beijing Lufthansa Center, managing the 526-room property and almost 900 permanent employees. Prior to China, he managed the similarly important Kempinski property Hotel Vier Jahreszeiten in Munich, Germany. He also worked for the Arabella Sheraton in that city as well as Cape Town in South Africa, where he was ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.