91 result(s) for launch in Food & Drink
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Hungarian Wine Region Szekszárd Unites To Launch New Bottle
- 23 Sep 2015 1:00 AM
- food & drink
Exciting news for wine lovers, the first wines bottled in the new Szekszárd regional bottles are now available. A new bottle type named after the wine region has been introduced to be exclusively used by Kadarka, Kékfrankos red wines produced in this wine region, along with the traditional red blend Bikavér - known to the world as 'Bull’s Blood'.
See What Happened @ Wine Book Launch & Tasting With Robert Smyth
- 31 Aug 2015 9:02 AM
- food & drink
The fact that many of Hungary’s winemakers have turned out high quality wines in the supposedly "horror" vintage of 2014 shows how far the industry has come, declared Budapest-based wine writer Robert Smyth at the launch of his new book.
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Tourism Agency Launches Scheme To Popularise Hungarian Foods
- 16 Dec 2014 8:00 AM
- food & drink
Hungarian Tourism has launched a scheme to popularise Hungarian quality food at home and abroad. Péter Faragó, the agency’s chief, told a news conference that the aim of the scheme dubbed Pantry Shelf was to get handmade and food-industry products and so-called Hungaricums onto the shelves of tourist service providers.
Budapest Restaurants To Be Checked By NAV
- 5 Aug 2014 10:00 AM
- food & drink
NAV, the tax authority, is launching a comprehensive check of Budapest restaurants, to end abuses and fraudulent activities, as well as to force restaurants to provide proper receipts, it was announced on Monday.
Comprehensive Report By Hungary’s Tokaj Wine Region Council
- 26 Jun 2014 9:00 AM
- food & drink
The Mountain Village Council of the Tokaj Wine Region will prepare a comprehensive assessment of the historic Tokaj wine region by the end of the year, chairman of the council Miklós Prácser told MTI. The body wants to get a clear view of plantations in the region, the winemakers’ properties and assets, wine reserves stored in cellars, and the sociological situation of people working with wine.
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Hungarian Wine Region Szekszárd Unites To Launch New Bottle
- 23 Sep 2015 1:00 AM
- food & drink
Exciting news for wine lovers, the first wines bottled in the new Szekszárd regional bottles are now available. A new bottle type named after the wine region has been introduced to be exclusively used by Kadarka, Kékfrankos red wines produced in this wine region, along with the traditional red blend Bikavér - known to the world as 'Bull’s Blood'.
See What Happened @ Wine Book Launch & Tasting With Robert Smyth
- 31 Aug 2015 9:02 AM
- food & drink
The fact that many of Hungary’s winemakers have turned out high quality wines in the supposedly "horror" vintage of 2014 shows how far the industry has come, declared Budapest-based wine writer Robert Smyth at the launch of his new book.
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Tourism Agency Launches Scheme To Popularise Hungarian Foods
- 16 Dec 2014 8:00 AM
- food & drink
Hungarian Tourism has launched a scheme to popularise Hungarian quality food at home and abroad. Péter Faragó, the agency’s chief, told a news conference that the aim of the scheme dubbed Pantry Shelf was to get handmade and food-industry products and so-called Hungaricums onto the shelves of tourist service providers.
Budapest Restaurants To Be Checked By NAV
- 5 Aug 2014 10:00 AM
- food & drink
NAV, the tax authority, is launching a comprehensive check of Budapest restaurants, to end abuses and fraudulent activities, as well as to force restaurants to provide proper receipts, it was announced on Monday.
Comprehensive Report By Hungary’s Tokaj Wine Region Council
- 26 Jun 2014 9:00 AM
- food & drink
The Mountain Village Council of the Tokaj Wine Region will prepare a comprehensive assessment of the historic Tokaj wine region by the end of the year, chairman of the council Miklós Prácser told MTI. The body wants to get a clear view of plantations in the region, the winemakers’ properties and assets, wine reserves stored in cellars, and the sociological situation of people working with wine.