71 result(s) for mangalica in Articles
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Meet Buddha-Bar Budapest At Gourmet Festival
- 11 May 2017 5:00 AM
- specials
Continuing the previous years’ tradition, Buddha-Bar Budapest is once again among the exhibitors of Hungary’s finest gastronomic festival, Gourmet Festival 2017.
Video: Mangalica Festival In Budapest, 10 - 12 February
- 9 Feb 2017 10:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest next weekend.
Special Valentine’s Day Dinner, Gerbeaud Style
- 7 Feb 2017 7:00 AM
- specials
On the most romantic day of the year, treat yourself and your significant other with a culinary experience with a truly unique and exclusive dinner in the red and golden salons of the 159-year-old Gerbeaud Café.
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
The Capital With The Eye Of An Expat: Buffalo Reservation
- 3 Nov 2016 3:40 AM
- getting around
By Mary Murphy: One of the many joys of living in Budapest is the huge amount of activity. There’s always something going on. Places to visit. Exhibitions to see. Concerts to attend. So much so that there is a danger that life in Hungary revolves around the capital and we don’t take or make the time to venture further afield.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Meet Buddha-Bar Budapest At Gourmet Festival
- 11 May 2017 5:00 AM
- specials
Continuing the previous years’ tradition, Buddha-Bar Budapest is once again among the exhibitors of Hungary’s finest gastronomic festival, Gourmet Festival 2017.
Video: Mangalica Festival In Budapest, 10 - 12 February
- 9 Feb 2017 10:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest next weekend.
Special Valentine’s Day Dinner, Gerbeaud Style
- 7 Feb 2017 7:00 AM
- specials
On the most romantic day of the year, treat yourself and your significant other with a culinary experience with a truly unique and exclusive dinner in the red and golden salons of the 159-year-old Gerbeaud Café.
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
The Capital With The Eye Of An Expat: Buffalo Reservation
- 3 Nov 2016 3:40 AM
- getting around
By Mary Murphy: One of the many joys of living in Budapest is the huge amount of activity. There’s always something going on. Places to visit. Exhibitions to see. Concerts to attend. So much so that there is a danger that life in Hungary revolves around the capital and we don’t take or make the time to venture further afield.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.