185 result(s) for michelin star restaurant
Photo Article: Budapest's Most Pleasant Gardens
- 28 Aug 2014 6:55 AM
- food & drink
To urban dwellers - who are constantly surrounded by noise, and sometimes smog - a good garden is practically paradise. Being close to nature is refreshing for us all, so here we explore the hidden gardens of Budapest: from art cafés to top restaurants.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Costes Restaurant In Budapest - Quality Without Compromises
- 29 May 2014 9:02 AM
- specials
Costes came, checked it out and convinced, at least the Michelin critics for sure. And the thing they've done is not less than have firmly placed Hungary on the international culinary map. Costes, being a culinary gem for making Raday street world famous, has been the first to prove to the wide world’s gourmet that our little country was also worth a tasting.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Budapest Has The Most Michelin Stars In Central Eastern Europe
- 9 Apr 2014 9:02 AM
- food & drink
Besides great Hungarian wines, we have three more arguments for Budapest: there are 3 Michelin star restaurants here with the latest to award the prestigious star, Borkonyha (‘Winekitchen’). The next ‘starry city’ is Prage with 2 Michelin star restaurants.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
“Discover New Culinary Landscapes” At Costes Restaurant In Budapest
- 21 Mar 2014 8:00 AM
- specials
At Costes we believe the dishes we come up with for you are diverse, imaginative and above all… unique. But that’s not to say we’re not willing to share our knowledge and passion for food with like-minded people who feel the same way about food as we do. Which is why we’re delighted to take part in the World Gourmet Society’s (WGS) Festival until 30th of March. This is the last week of the ...
Borkonyha In Budapest Awarded Michelin Star
- 13 Mar 2014 10:35 AM
- food & drink
Borkonyha has become the third restaurant in Budapest after Onyx and Costes to earn a Michelin star, gastronomy website Vilagevo reports. A major distinction is that Borkonyha is not a luxury restaurant but is a blend of a French-style bistro and a family restaurant, frequented by tourists and locals.
Photo Article: Budapest's Most Pleasant Gardens
- 28 Aug 2014 6:55 AM
- food & drink
To urban dwellers - who are constantly surrounded by noise, and sometimes smog - a good garden is practically paradise. Being close to nature is refreshing for us all, so here we explore the hidden gardens of Budapest: from art cafés to top restaurants.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Costes Restaurant In Budapest - Quality Without Compromises
- 29 May 2014 9:02 AM
- specials
Costes came, checked it out and convinced, at least the Michelin critics for sure. And the thing they've done is not less than have firmly placed Hungary on the international culinary map. Costes, being a culinary gem for making Raday street world famous, has been the first to prove to the wide world’s gourmet that our little country was also worth a tasting.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Budapest Has The Most Michelin Stars In Central Eastern Europe
- 9 Apr 2014 9:02 AM
- food & drink
Besides great Hungarian wines, we have three more arguments for Budapest: there are 3 Michelin star restaurants here with the latest to award the prestigious star, Borkonyha (‘Winekitchen’). The next ‘starry city’ is Prage with 2 Michelin star restaurants.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
“Discover New Culinary Landscapes” At Costes Restaurant In Budapest
- 21 Mar 2014 8:00 AM
- specials
At Costes we believe the dishes we come up with for you are diverse, imaginative and above all… unique. But that’s not to say we’re not willing to share our knowledge and passion for food with like-minded people who feel the same way about food as we do. Which is why we’re delighted to take part in the World Gourmet Society’s (WGS) Festival until 30th of March. This is the last week of the ...
Borkonyha In Budapest Awarded Michelin Star
- 13 Mar 2014 10:35 AM
- food & drink
Borkonyha has become the third restaurant in Budapest after Onyx and Costes to earn a Michelin star, gastronomy website Vilagevo reports. A major distinction is that Borkonyha is not a luxury restaurant but is a blend of a French-style bistro and a family restaurant, frequented by tourists and locals.