126 result(s) for mushrooms
Xpat Interview 2: Isabel B. Téllez Rosete, Former Ambassador of Mexico in Hungary
- 17 Oct 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Splendid Fireworks, Amazing Dinner 20th August @ Intercontinental Budapest
- 13 Aug 2014 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous Hungarian dishes prepared by our Executive Chef, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Prawns & Berries Dinner, InterContinental Hotel Budapest, 24 July
- 21 Jul 2014 9:00 AM
- specials
Immerse yourself in the culinary wonder that Chef Burbach delivers to you. Taste the unique fusion of the berries and the prawn dishes at Coso Restaurant on 25 July.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Night Of Museums In The Museum Of Hungarian Agriculture Budapest, 21 June
- 19 Jun 2014 10:40 AM
- community & culture
The village moves to town for one special night and brings the bustling world of farms, forests and fields to the building of the Museum of Hungarian Agriculture.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Mussels Promotion, InterContinental Hotel Budapest In April
- 9 Apr 2014 9:00 AM
- specials
Chef Burbach will prepare the finest mussels dishes for you. Visit us and experience a pinch of Belgium in the heart of Budapest.
Xpat Interview 2: Isabel B. Téllez Rosete, Former Ambassador of Mexico in Hungary
- 17 Oct 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Splendid Fireworks, Amazing Dinner 20th August @ Intercontinental Budapest
- 13 Aug 2014 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous Hungarian dishes prepared by our Executive Chef, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Prawns & Berries Dinner, InterContinental Hotel Budapest, 24 July
- 21 Jul 2014 9:00 AM
- specials
Immerse yourself in the culinary wonder that Chef Burbach delivers to you. Taste the unique fusion of the berries and the prawn dishes at Coso Restaurant on 25 July.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Night Of Museums In The Museum Of Hungarian Agriculture Budapest, 21 June
- 19 Jun 2014 10:40 AM
- community & culture
The village moves to town for one special night and brings the bustling world of farms, forests and fields to the building of the Museum of Hungarian Agriculture.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Mussels Promotion, InterContinental Hotel Budapest In April
- 9 Apr 2014 9:00 AM
- specials
Chef Burbach will prepare the finest mussels dishes for you. Visit us and experience a pinch of Belgium in the heart of Budapest.