178 result(s) for paris budapest restaurant
Report: Budapest Bonfire Night Party, 5 November 2011
- 11 Nov 2011 11:00 AM
- community & culture
Over HUF 1.1 million was raised for charity at the 11th birthday celebration of XpatLoop.com in 2011. That's all thanks to 200+ guests; many event supporters; and main sponsors: Vodafone Hungary, Holmes Place Budapest, Qatar Airways.
Éva Duda, Eva Duda Dance Company
- 9 Nov 2011 11:00 AM
The Eva Duda Dance Company developed into an independent ensemble during the theatrical season of 2009/2010 on the initiative of the choreographer, who earned her reputation as a freelance creative artist in various theatrical genres, including spectacular musical performances and smaller progressive dance pieces.
Xpat Charity Party: Bonfire Night In Budapest, 5 November 2011
- 7 Nov 2011 11:00 AM
- Xpatloop
The annual event is now a well established social networking extravaganza for expats and locals in the loop. This year's key features were a special FireMagic show, excellent live jazz, plus a wide selection of quality refreshments including fine Hungarian wines and British whiskies.
Fully Booked: Budapest Bonfire Night Party, 5 November
- 5 Nov 2011 8:04 AM
- community & culture
Update: We’re delighted to report there’s been a fantastic response to our invitation to mix and mingle with fellow Xpats this Saturday the 5th of November, on ‘Bonfire Night’. We’re practically at a comfortable capacity already, but if you haven’t registered yet there are one or two places left to join-in this annual social networking extravaganza at the InterConti.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Ten Top Breakfasts In Budapest
- 21 Dec 2010 8:02 AM
- food & drink
In the last few years a whole range of breakfast places have opened in Budapest, showing that the capital has started to catch up with other major European cities. Now Budapest offers exciting alternatives for those who fancy eating-out in the morning.
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Recommendation: French Cheese Festival At Le Meridien, Until 16 May
- 10 May 2010 2:10 AM
- specials
"Le Bourbon’s traditional cheese festival with cheese master will take place between May 9 and 16. Come and taste our sumptuous cheese buffet featuring 100 different kinds of French cheeses in Le Bourbon restaurant. Gérard Poulard, cheese master from Paris, will assist guests in his flirtatious yet charming manner to select and savor cheeses from small producers from all over France.
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Report: Budapest Bonfire Night Party, 5 November 2011
- 11 Nov 2011 11:00 AM
- community & culture
Over HUF 1.1 million was raised for charity at the 11th birthday celebration of XpatLoop.com in 2011. That's all thanks to 200+ guests; many event supporters; and main sponsors: Vodafone Hungary, Holmes Place Budapest, Qatar Airways.
Éva Duda, Eva Duda Dance Company
- 9 Nov 2011 11:00 AM
The Eva Duda Dance Company developed into an independent ensemble during the theatrical season of 2009/2010 on the initiative of the choreographer, who earned her reputation as a freelance creative artist in various theatrical genres, including spectacular musical performances and smaller progressive dance pieces.
Xpat Charity Party: Bonfire Night In Budapest, 5 November 2011
- 7 Nov 2011 11:00 AM
- Xpatloop
The annual event is now a well established social networking extravaganza for expats and locals in the loop. This year's key features were a special FireMagic show, excellent live jazz, plus a wide selection of quality refreshments including fine Hungarian wines and British whiskies.
Fully Booked: Budapest Bonfire Night Party, 5 November
- 5 Nov 2011 8:04 AM
- community & culture
Update: We’re delighted to report there’s been a fantastic response to our invitation to mix and mingle with fellow Xpats this Saturday the 5th of November, on ‘Bonfire Night’. We’re practically at a comfortable capacity already, but if you haven’t registered yet there are one or two places left to join-in this annual social networking extravaganza at the InterConti.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Ten Top Breakfasts In Budapest
- 21 Dec 2010 8:02 AM
- food & drink
In the last few years a whole range of breakfast places have opened in Budapest, showing that the capital has started to catch up with other major European cities. Now Budapest offers exciting alternatives for those who fancy eating-out in the morning.
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Recommendation: French Cheese Festival At Le Meridien, Until 16 May
- 10 May 2010 2:10 AM
- specials
"Le Bourbon’s traditional cheese festival with cheese master will take place between May 9 and 16. Come and taste our sumptuous cheese buffet featuring 100 different kinds of French cheeses in Le Bourbon restaurant. Gérard Poulard, cheese master from Paris, will assist guests in his flirtatious yet charming manner to select and savor cheeses from small producers from all over France.
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?