15 result(s) for pig in Interviews
Duncan Robertson, Novelist, Owner of Beer People Budapest
- 11 Oct 2024 5:07 AM
Duncan Robertson is a writer and bar owner from Seattle, WA. His debut novel, Visegrád: A Novel, is currently available from New Europe Books. His co-translations of Hungarian poetry can be found in They’ll Be Good for Seed: Anthology of Hungarian Poetry.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Surprising Expats: James Carcass, Glassblower, Wood Carver
- 16 May 2023 2:37 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Károly Gerendai, Owner of Costes Restaurants in Budapest
- 15 May 2023 5:25 PM
1. What happened since your previous interview?
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Surprising Expats: Caroline Bodóczky, 55 Years in Hungary
- 15 Sep 2022 12:22 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Dhanya Seshan, Vice Principal of Middle School & Cambridge Exams Officer, International School of Budapest
- 21 Apr 2021 2:33 PM
She has been teaching students of all age groups and from multicultural backgrounds since her time in Switzerland, and upon moving to Hungary, she decided to focus more on her career as a teacher.
Duncan Robertson, Novelist, Owner of Beer People Budapest
- 11 Oct 2024 5:07 AM
Duncan Robertson is a writer and bar owner from Seattle, WA. His debut novel, Visegrád: A Novel, is currently available from New Europe Books. His co-translations of Hungarian poetry can be found in They’ll Be Good for Seed: Anthology of Hungarian Poetry.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Surprising Expats: James Carcass, Glassblower, Wood Carver
- 16 May 2023 2:37 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Károly Gerendai, Owner of Costes Restaurants in Budapest
- 15 May 2023 5:25 PM
1. What happened since your previous interview?
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Surprising Expats: Caroline Bodóczky, 55 Years in Hungary
- 15 Sep 2022 12:22 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Dhanya Seshan, Vice Principal of Middle School & Cambridge Exams Officer, International School of Budapest
- 21 Apr 2021 2:33 PM
She has been teaching students of all age groups and from multicultural backgrounds since her time in Switzerland, and upon moving to Hungary, she decided to focus more on her career as a teacher.