40 result(s) for poppy seed
Xpat Interview: György Szabó, CEO, Sanoma Budapest
- 10 Jun 2011 12:00 PM
Mr. Szabó is one of the leading characters in the local publishing industry, who enjoys a great deal of prestige in Hungarian business society. György started his career in publishing in 1992, and has held the position of Chief Executive Officer at Sanoma Budapest since 1999.
Xpat Interview: István Agg
- 29 Jun 2009 12:00 PM
I emigrated to the USA in 1980, after escaping the oppressive communist regime, a long journey full of danger, from my home town in Slovakia, through the Czech Republic, Austria and finally to the land of the free, and I settled in Chicago. Soon after arriving, I continued my university studies while working for AT&T Bell Laboratories, and subsequently Motorola, climbing the proverbial ...
Xpat Interview: Sándor Bartha
- 15 Feb 2006 11:00 AM
Sándor Bartha was wondering whether his story would fit in with Xpatloop’s profile. In fact, it’s stories like his, with which we try to illustrate the colourful palette of not only expatriates living in Hungary but also Hungarians having lived abroad for longer periods.
Mák Bistro
- food & drink
Rustic restaurant with whitewashed brick walls, semi-vaulted ceilings and a relaxed feel: its name means 'poppy seed'. The talented young chef prepares creative dishes which play with different texture and flavour combinations - MICHELIN Guide.
1051 Budapest, Vigyázó Ferenc utca 4.
Phone: +36 30 723 9383
Xpat Interview: György Szabó, CEO, Sanoma Budapest
- 10 Jun 2011 12:00 PM
Mr. Szabó is one of the leading characters in the local publishing industry, who enjoys a great deal of prestige in Hungarian business society. György started his career in publishing in 1992, and has held the position of Chief Executive Officer at Sanoma Budapest since 1999.
Xpat Interview: István Agg
- 29 Jun 2009 12:00 PM
I emigrated to the USA in 1980, after escaping the oppressive communist regime, a long journey full of danger, from my home town in Slovakia, through the Czech Republic, Austria and finally to the land of the free, and I settled in Chicago. Soon after arriving, I continued my university studies while working for AT&T Bell Laboratories, and subsequently Motorola, climbing the proverbial ...
Xpat Interview: Sándor Bartha
- 15 Feb 2006 11:00 AM
Sándor Bartha was wondering whether his story would fit in with Xpatloop’s profile. In fact, it’s stories like his, with which we try to illustrate the colourful palette of not only expatriates living in Hungary but also Hungarians having lived abroad for longer periods.
Mák Bistro
- food & drink
Rustic restaurant with whitewashed brick walls, semi-vaulted ceilings and a relaxed feel: its name means 'poppy seed'. The talented young chef prepares creative dishes which play with different texture and flavour combinations - MICHELIN Guide.
1051 Budapest, Vigyázó Ferenc utca 4.
Phone: +36 30 723 9383