383 result(s) for potato
Plum & Chesnut On Icon Restaurant's Menu In September
- 11 Sep 2013 9:00 AM
- specials
Delicious plums, warm and cold chestnut on the menu at the ICON Restaurant in September. Come and join us for a special feast between 7-15 September and 21-29 September. Parking is free of charge in the first 3 hours for our guests.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Grill Specialities From InterContinental Hotel Budapest
- 21 Aug 2013 8:00 AM
- specials
Taste our amazing grill dishes on our fabulous terrace and restaurant. Chef Burbach has carefully selected the best meats from all around the world.
Celebrate The 20th Of August At Hilton Budapest
- 7 Aug 2013 6:00 AM
- specials
Enjoy the fireworks and sumptous dinner buffet at the panoramic ICON restaurant or make it a special night by watching the play of lights from the privacy of your Danube view room. Room rates start from 34.900 HUF/night, including full american breakfast and taxes.
Discounted parking is available in our garage with this booking for only 6.000 HUF per day.
Budai Gesztenyés Restaurant, Outdoor Gourmet Delights
- 31 Jul 2013 9:00 AM
- food & drink
The traditional cosy restaurant Budai Gesztenyés has been through numerous changes since its very first opening at the end of the 19th century. The first family run gourmet restaurant still preserves the good old flavours of the Hungarian classics, while spicing it up with some modern elements offering seasonal specialities focusing on fresh season's ingredients.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Take Away Grill Boxes From InterContinental Budapest
- 29 Jul 2013 9:00 AM
- specials
Too busy or not experienced enough? Chef Burbach has carefully composed four different grill boxes for you to take away. This is the most convenient way to prepare and enjoy a barbecue with your family and friends. You can also rent one of our barbecue specialist chefs to prepare the meal at your place, so you can relax and have a worry-free evening.
Invitation: Macedonian Wine Dinner, Le Meridien Budapest, 20 June
- 6 Jun 2013 9:00 AM
- specials
We are awaiting you this month with a special Macedonian wine dinner at Le Bourbon restaurant on Thursday, 20th June at 7pm.
Asparagus Weeks At InterContinental Budapest Hotel In May
- 27 May 2013 9:02 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Plum & Chesnut On Icon Restaurant's Menu In September
- 11 Sep 2013 9:00 AM
- specials
Delicious plums, warm and cold chestnut on the menu at the ICON Restaurant in September. Come and join us for a special feast between 7-15 September and 21-29 September. Parking is free of charge in the first 3 hours for our guests.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Grill Specialities From InterContinental Hotel Budapest
- 21 Aug 2013 8:00 AM
- specials
Taste our amazing grill dishes on our fabulous terrace and restaurant. Chef Burbach has carefully selected the best meats from all around the world.
Celebrate The 20th Of August At Hilton Budapest
- 7 Aug 2013 6:00 AM
- specials
Enjoy the fireworks and sumptous dinner buffet at the panoramic ICON restaurant or make it a special night by watching the play of lights from the privacy of your Danube view room. Room rates start from 34.900 HUF/night, including full american breakfast and taxes.
Discounted parking is available in our garage with this booking for only 6.000 HUF per day.
Budai Gesztenyés Restaurant, Outdoor Gourmet Delights
- 31 Jul 2013 9:00 AM
- food & drink
The traditional cosy restaurant Budai Gesztenyés has been through numerous changes since its very first opening at the end of the 19th century. The first family run gourmet restaurant still preserves the good old flavours of the Hungarian classics, while spicing it up with some modern elements offering seasonal specialities focusing on fresh season's ingredients.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Take Away Grill Boxes From InterContinental Budapest
- 29 Jul 2013 9:00 AM
- specials
Too busy or not experienced enough? Chef Burbach has carefully composed four different grill boxes for you to take away. This is the most convenient way to prepare and enjoy a barbecue with your family and friends. You can also rent one of our barbecue specialist chefs to prepare the meal at your place, so you can relax and have a worry-free evening.
Invitation: Macedonian Wine Dinner, Le Meridien Budapest, 20 June
- 6 Jun 2013 9:00 AM
- specials
We are awaiting you this month with a special Macedonian wine dinner at Le Bourbon restaurant on Thursday, 20th June at 7pm.
Asparagus Weeks At InterContinental Budapest Hotel In May
- 27 May 2013 9:02 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.