5 result(s) for refined in Interviews
Attila AE Domby, General Manager, Kimpton BEM Budapest
- 28 Apr 2025 7:14 AM
Attila’s career has taken him from Vienna to Bali, the Maldives, and London, managing luxury hotels and resorts across Asia and UK.
Zsolt Gunther, Co-Founder, 3h architects
- 12 May 2021 6:46 PM
3h architects is a group of architects working in Budapest. The practice’s activities include the design of office, residential, public and ecclesiastical buildings and the restoration of historic buildings.
Interview 2: Oliver Strommer, British Business Centre Manager
- 21 Apr 2018 4:00 PM
1. What's been happening at work and at home since your first Xpat Interview?
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
Attila AE Domby, General Manager, Kimpton BEM Budapest
- 28 Apr 2025 7:14 AM
Attila’s career has taken him from Vienna to Bali, the Maldives, and London, managing luxury hotels and resorts across Asia and UK.
Zsolt Gunther, Co-Founder, 3h architects
- 12 May 2021 6:46 PM
3h architects is a group of architects working in Budapest. The practice’s activities include the design of office, residential, public and ecclesiastical buildings and the restoration of historic buildings.
Interview 2: Oliver Strommer, British Business Centre Manager
- 21 Apr 2018 4:00 PM
1. What's been happening at work and at home since your first Xpat Interview?
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?