2,356 result(s) for restaurant
Father's Day Picnic @ Émile Restaurant, 18 June
- 12 Jun 2017 8:04 AM
- specials
Be Émile's guest on Sunday on the fifth Picnic Party on Father's Day. Between 12.00-16.00 they await children and their dads in the garden of Émile for herb planting, where they can set their own plants with Mark McMenemy, the author of the Daddy Cool and the host of a famous gardening television show.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Aliya Syzdykova, Lawyer at Lakatos, Köves & Partners Law Firm
- 9 Jun 2017 12:00 PM
"I am a lawyer and live / work in Budapest together with my family. We are happy here and look forward living/working in Budapest.
Gere Jazz Festival, Villány, 9 – 10 June
- 8 Jun 2017 8:00 AM
- entertainment
The 6th annual Gere Jazz Festival takes place June 9-10 at the Gere Attila Winery in Villány on the Gere Estate. Thanks to the anually changing themes this year our guests can spend the weekend in genuine Provencal spirit; besides the unforgettable concerts they will be treated to excellent wines and carefully selected gastronomical delights.
New Airport Hotel To Open This Year
- 25 May 2017 9:00 AM
- travel
The Ibis Styles hotel at Liszt Ferenc International Airport with direct terminal access will welcome its first guests before the end of this year, it was announced at its topping out ceremony this week.
Children's Day Brunch, Corinthia Hotel Budapest, 28 May
- 25 May 2017 8:00 AM
- specials
This day is all about the little ones; think helium balloons, lively music provided by the Csicsó Band and costumed entertainers. The menu is a child’s dream, with all-time favourites such as pizza and hamburgers alongside kids’ ‘champagne’, colourful lemonades, mega lollies and exploding candies. For the hands-on, there is the chance to learn cupcake making.
NAV May Monitor Hotel Reservations
- 24 May 2017 8:14 AM
- travel
Although no government decision has yet been made, the state tourism promotion agency Magyar Turisztikai Ügynökség is drafting a proposal to link software used by commercial accommodation providers directly to the tax authority NAV, head of the agency Zoltán Guller told daily Magyar Idõk in an interview.
XpatLoop Interview: Stéphane Acquaviva, French Teacher in Business Schools
- 23 May 2017 12:00 PM
Stéphane Acquaviva (married, two children) was born in Paris where he spent the first part of his life. He has two Master’s degrees from La Sorbonne: in History and in French as Foreign Language. He was an History teacher in High School in Paris during a couple of years but decided to try another life in Hungary.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Father's Day Picnic @ Émile Restaurant, 18 June
- 12 Jun 2017 8:04 AM
- specials
Be Émile's guest on Sunday on the fifth Picnic Party on Father's Day. Between 12.00-16.00 they await children and their dads in the garden of Émile for herb planting, where they can set their own plants with Mark McMenemy, the author of the Daddy Cool and the host of a famous gardening television show.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Aliya Syzdykova, Lawyer at Lakatos, Köves & Partners Law Firm
- 9 Jun 2017 12:00 PM
"I am a lawyer and live / work in Budapest together with my family. We are happy here and look forward living/working in Budapest.
Gere Jazz Festival, Villány, 9 – 10 June
- 8 Jun 2017 8:00 AM
- entertainment
The 6th annual Gere Jazz Festival takes place June 9-10 at the Gere Attila Winery in Villány on the Gere Estate. Thanks to the anually changing themes this year our guests can spend the weekend in genuine Provencal spirit; besides the unforgettable concerts they will be treated to excellent wines and carefully selected gastronomical delights.
New Airport Hotel To Open This Year
- 25 May 2017 9:00 AM
- travel
The Ibis Styles hotel at Liszt Ferenc International Airport with direct terminal access will welcome its first guests before the end of this year, it was announced at its topping out ceremony this week.
Children's Day Brunch, Corinthia Hotel Budapest, 28 May
- 25 May 2017 8:00 AM
- specials
This day is all about the little ones; think helium balloons, lively music provided by the Csicsó Band and costumed entertainers. The menu is a child’s dream, with all-time favourites such as pizza and hamburgers alongside kids’ ‘champagne’, colourful lemonades, mega lollies and exploding candies. For the hands-on, there is the chance to learn cupcake making.
NAV May Monitor Hotel Reservations
- 24 May 2017 8:14 AM
- travel
Although no government decision has yet been made, the state tourism promotion agency Magyar Turisztikai Ügynökség is drafting a proposal to link software used by commercial accommodation providers directly to the tax authority NAV, head of the agency Zoltán Guller told daily Magyar Idõk in an interview.
XpatLoop Interview: Stéphane Acquaviva, French Teacher in Business Schools
- 23 May 2017 12:00 PM
Stéphane Acquaviva (married, two children) was born in Paris where he spent the first part of his life. He has two Master’s degrees from La Sorbonne: in History and in French as Foreign Language. He was an History teacher in High School in Paris during a couple of years but decided to try another life in Hungary.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.