151 result(s) for restaurants in hungary in Interviews
Puja Agarwala, Vice President in Valuation Control, Citibank
- 24 Nov 2025 1:13 PM
Puja is originally from India and currently based in Budapest, where she works with Citibank as Vice President in Valuation Control. She has been part of the finance industry since 2016.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Maurice Janssen, General Manager, Crowne Plaza Budapest
- 7 Feb 2025 10:47 AM
Maurice's career spans from Rome, Italy to various locations in the United States, working with IHG's InterContinental in New York, Boston, and San Francisco.
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.
Puja Agarwala, Vice President in Valuation Control, Citibank
- 24 Nov 2025 1:13 PM
Puja is originally from India and currently based in Budapest, where she works with Citibank as Vice President in Valuation Control. She has been part of the finance industry since 2016.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Maurice Janssen, General Manager, Crowne Plaza Budapest
- 7 Feb 2025 10:47 AM
Maurice's career spans from Rome, Italy to various locations in the United States, working with IHG's InterContinental in New York, Boston, and San Francisco.
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.