6 result(s) for same day delivery in Interviews
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Xpat Interview: Mechthild von Knobelsdorff, Director of 'Hungarian For Expats'
- 15 Jul 2019 4:42 PM
Mechthild ("Maggie") is the founder and director of Hungarian For Expats and she started Budapest Women Entrepreneurs.
Nikolaus Priesnitz, Former General Manager North Thailand, Anantara Riverside Bangkok Resort & AVANI Riverside Bangkok Hotel
- 3 Aug 2017 12:00 PM
Mr. Nikolaus Priesnitz is the Area General Manager North Thailand overseeing Minor Hotels’ leading properties in Thailand, which include the Anantara Brand flagship Anantara Riverside Bangkok Resort AVANI brand flagship AVANI Riverside Bangkok Hotel, Anantara Chiang Mai Resort, Anantara Chiang Mai Service Suites as well as Anantara Golden Triangle Resort & Elephant Camp.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...
RIP Frederick Sweet
- 17 Dec 2009 11:00 AM
Frederick Sweet was born in New York City of Hungarian parents (both from Budapest) who had immigrated to the United States before World War II. Since Hungarian was spoken at home, Sweet acquired it as a second language.
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Xpat Interview: Mechthild von Knobelsdorff, Director of 'Hungarian For Expats'
- 15 Jul 2019 4:42 PM
Mechthild ("Maggie") is the founder and director of Hungarian For Expats and she started Budapest Women Entrepreneurs.
Nikolaus Priesnitz, Former General Manager North Thailand, Anantara Riverside Bangkok Resort & AVANI Riverside Bangkok Hotel
- 3 Aug 2017 12:00 PM
Mr. Nikolaus Priesnitz is the Area General Manager North Thailand overseeing Minor Hotels’ leading properties in Thailand, which include the Anantara Brand flagship Anantara Riverside Bangkok Resort AVANI brand flagship AVANI Riverside Bangkok Hotel, Anantara Chiang Mai Resort, Anantara Chiang Mai Service Suites as well as Anantara Golden Triangle Resort & Elephant Camp.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...
RIP Frederick Sweet
- 17 Dec 2009 11:00 AM
Frederick Sweet was born in New York City of Hungarian parents (both from Budapest) who had immigrated to the United States before World War II. Since Hungarian was spoken at home, Sweet acquired it as a second language.