395 result(s) for star chef
Take Away Grill Boxes From InterContinental Budapest
- 29 Jul 2013 9:00 AM
- specials
Too busy or not experienced enough? Chef Burbach has carefully composed four different grill boxes for you to take away. This is the most convenient way to prepare and enjoy a barbecue with your family and friends. You can also rent one of our barbecue specialist chefs to prepare the meal at your place, so you can relax and have a worry-free evening.
Budapest's Pantry - The Central Market Hall
- 23 Jul 2013 9:00 AM
- shopping
By the 1890s many major European cities already had market halls, such as the famous Les Halles in Paris or Covent Garden in London, and others cities like Barcelona, Berlin, Florence and Lyons were to follow this trend. It was around this time that Budapest's councillors thought that the Hungarian capital should also have such a hall.
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...
Invitation: Budapest Gourmet Festival, This Weekend
- 30 May 2013 9:02 AM
- food & drink
Hungary’s most prestigious and diverse gastro event, the Gourmet Festival, will again be held in Buda's Millenáris Park. On between May 30 and June 2, this event is a must for anyone who loves gastronomy, as almost the entire list of top Hungarian restaurants will be there. Exhibitors will participate from around the country, so some of the culinary pleasures that otherwise would only be ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.
Take Away Grill Boxes From InterContinental Budapest
- 29 Jul 2013 9:00 AM
- specials
Too busy or not experienced enough? Chef Burbach has carefully composed four different grill boxes for you to take away. This is the most convenient way to prepare and enjoy a barbecue with your family and friends. You can also rent one of our barbecue specialist chefs to prepare the meal at your place, so you can relax and have a worry-free evening.
Budapest's Pantry - The Central Market Hall
- 23 Jul 2013 9:00 AM
- shopping
By the 1890s many major European cities already had market halls, such as the famous Les Halles in Paris or Covent Garden in London, and others cities like Barcelona, Berlin, Florence and Lyons were to follow this trend. It was around this time that Budapest's councillors thought that the Hungarian capital should also have such a hall.
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...
Invitation: Budapest Gourmet Festival, This Weekend
- 30 May 2013 9:02 AM
- food & drink
Hungary’s most prestigious and diverse gastro event, the Gourmet Festival, will again be held in Buda's Millenáris Park. On between May 30 and June 2, this event is a must for anyone who loves gastronomy, as almost the entire list of top Hungarian restaurants will be there. Exhibitors will participate from around the country, so some of the culinary pleasures that otherwise would only be ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.