3 result(s) for vacation in Food & Drink
Costly Refreshments by Hungarian Sea: Balaton Caterers Plan Steep Summer Price Increase
- 18 Apr 2024 5:36 AM
- http://hungarytoday.hu/
- food & drink
A price increase of at least 10 percent is expected in Balaton restaurants. In Gyenesdiás, a scoop of ice cream currently costs HUF 600 (EUR 1.52), but visitors and vacationers should also be prepared for a rise in prices nationwide.
Rosalia Wine Festival, City Park, Budapest, 10 - 12 June
- 23 May 2022 4:50 PM
- food & drink
From the organisers: We hardly enjoy the caressing warmth of spring sunshine and the wonders of waking nature. Summer will already be here and knocking impatiently on the door.
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
Costly Refreshments by Hungarian Sea: Balaton Caterers Plan Steep Summer Price Increase
- 18 Apr 2024 5:36 AM
- http://hungarytoday.hu/
- food & drink
A price increase of at least 10 percent is expected in Balaton restaurants. In Gyenesdiás, a scoop of ice cream currently costs HUF 600 (EUR 1.52), but visitors and vacationers should also be prepared for a rise in prices nationwide.
Rosalia Wine Festival, City Park, Budapest, 10 - 12 June
- 23 May 2022 4:50 PM
- food & drink
From the organisers: We hardly enjoy the caressing warmth of spring sunshine and the wonders of waking nature. Summer will already be here and knocking impatiently on the door.
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.