226 result(s) for visitors in Food & Drink
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
English Speaking Wine Events Aplenty In 2017 In Budapest
- 27 Jan 2017 8:00 AM
- food & drink
By Robert Smyth. While wine may ostensibly know no language barriers, many non-Hungarian speaking expats and visitors find themselves excluded from the plethora of tutored tastings that go on almost every day, once people’s palates wake up again after the seasonal excesses. However, the good news is that there are a number of vinous options for those not proficient in the Magyar tongue.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Szekszárd Wine Region Is To Renew Its Image
- 18 Oct 2016 9:00 AM
- food & drink
Szekszárd wine region successfully won a tender to renew its image. ArtHungry.com, creative social website supports winemakers in the professional arrangement of the competition. Designers are invited to upload their works by 28th October to be available online for public voting before the award ceremony in early November.
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
English Speaking Wine Events Aplenty In 2017 In Budapest
- 27 Jan 2017 8:00 AM
- food & drink
By Robert Smyth. While wine may ostensibly know no language barriers, many non-Hungarian speaking expats and visitors find themselves excluded from the plethora of tutored tastings that go on almost every day, once people’s palates wake up again after the seasonal excesses. However, the good news is that there are a number of vinous options for those not proficient in the Magyar tongue.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Szekszárd Wine Region Is To Renew Its Image
- 18 Oct 2016 9:00 AM
- food & drink
Szekszárd wine region successfully won a tender to renew its image. ArtHungry.com, creative social website supports winemakers in the professional arrangement of the competition. Designers are invited to upload their works by 28th October to be available online for public voting before the award ceremony in early November.
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...