73 result(s) for wine cellars
Egri Csillag Weekend, Eger, Hungary, 28 April - 1 May
- 29 Apr 2022 6:54 AM
- food & drink
Eger with its medieval castle and its astonishing baroque city centre is one of the most beautiful places of Hungary. The weekend of 28 April to 1 May will serve as the the ideal time to visit, since winemakers present their latest vintage wines in the most popular, classic category in Dobó Square, the heart of the city.
Last Winter Etyeki Piknik, 22 January
- 21 Jan 2022 7:47 AM
- food & drink
One of the surest signs of the start of the year is that the cellars, press houses and guest waiting areas will open during at the Winter Etyeki Piknik to entice their guests with fiery and steaming drinks and pork dishes. This will still be the case on 22nd January and we have already found out that this Winter Piknik will be the last. Well, what happens next?
Hungarian Champagne Wins Gold Medal at ‘Effervescents du Monde’ Competition
- 20 Dec 2021 10:40 AM
- http://hungarytoday.hu/
- food & drink
At the 19th “Effervescents du Monde” wine awards held between November 30 and December 3, 490 sparkling wines from 20 countries took part. Hungarian beverages won four gold medals with Hungaria’s Rosé Extra Dry even making it to the top 10.
Natural Wine Begins to Flow in Hungary
- 8 Dec 2021 11:36 AM
- https://bbj.hu/
- food & drink
Like the cloudiness caused by the sediment that rises up from the bottom of an unfiltered and unfined bottle, the natural wine phenomenon that is sweeping the wine world is also shaking up the Hungarian scene, bringing clamor and confusion in its wake.
Goose Festival, Etyek, 13 November
- 27 Oct 2021 6:06 AM
- food & drink
From the organisers: After the Autumn Gastrowalk, the organizers await you with the Goose Fest next – of course the traditional goose run will be organized - and before Christmas the cellars will open up entitled to Advent on the Gastro Promenade.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
Unicum Riserva: ‘Limited-Edition Perfection’
- 4 May 2021 1:52 PM
- specials
Unicum Riserva from the legendary Zwack distillery in Budapest is doubly unique because it is aged not once but twice in two very different and special casks.
Xploring Hungary Video: Budafok Wine Cellars
- 4 Jan 2021 12:06 PM
- getting around
Budafok is the twenty-second district of Budapest, in the south-west of the capital and it is famous for its 100km long underground labirynth which is unique in the world.
Hungarian Wine Guide: Pioneering Practices & Perfect Pinot Of Etyek
- 1 Dec 2020 9:43 AM
- https://bbj.hu/
- food & drink
With 30 plus wine cellars, Etyek, part of the Etyek-Buda wine region, has much more going for it than just being close to the Hungarian capital, as the members of the Etyek 360 association showed at a recent tasting in Budapest; quite likely to be my last tasting for a while, reports Robert Smyth.
Egri Csillag Weekend, Eger, Hungary, 28 April - 1 May
- 29 Apr 2022 6:54 AM
- food & drink
Eger with its medieval castle and its astonishing baroque city centre is one of the most beautiful places of Hungary. The weekend of 28 April to 1 May will serve as the the ideal time to visit, since winemakers present their latest vintage wines in the most popular, classic category in Dobó Square, the heart of the city.
Last Winter Etyeki Piknik, 22 January
- 21 Jan 2022 7:47 AM
- food & drink
One of the surest signs of the start of the year is that the cellars, press houses and guest waiting areas will open during at the Winter Etyeki Piknik to entice their guests with fiery and steaming drinks and pork dishes. This will still be the case on 22nd January and we have already found out that this Winter Piknik will be the last. Well, what happens next?
Hungarian Champagne Wins Gold Medal at ‘Effervescents du Monde’ Competition
- 20 Dec 2021 10:40 AM
- http://hungarytoday.hu/
- food & drink
At the 19th “Effervescents du Monde” wine awards held between November 30 and December 3, 490 sparkling wines from 20 countries took part. Hungarian beverages won four gold medals with Hungaria’s Rosé Extra Dry even making it to the top 10.
Natural Wine Begins to Flow in Hungary
- 8 Dec 2021 11:36 AM
- https://bbj.hu/
- food & drink
Like the cloudiness caused by the sediment that rises up from the bottom of an unfiltered and unfined bottle, the natural wine phenomenon that is sweeping the wine world is also shaking up the Hungarian scene, bringing clamor and confusion in its wake.
Goose Festival, Etyek, 13 November
- 27 Oct 2021 6:06 AM
- food & drink
From the organisers: After the Autumn Gastrowalk, the organizers await you with the Goose Fest next – of course the traditional goose run will be organized - and before Christmas the cellars will open up entitled to Advent on the Gastro Promenade.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
Unicum Riserva: ‘Limited-Edition Perfection’
- 4 May 2021 1:52 PM
- specials
Unicum Riserva from the legendary Zwack distillery in Budapest is doubly unique because it is aged not once but twice in two very different and special casks.
Xploring Hungary Video: Budafok Wine Cellars
- 4 Jan 2021 12:06 PM
- getting around
Budafok is the twenty-second district of Budapest, in the south-west of the capital and it is famous for its 100km long underground labirynth which is unique in the world.
Hungarian Wine Guide: Pioneering Practices & Perfect Pinot Of Etyek
- 1 Dec 2020 9:43 AM
- https://bbj.hu/
- food & drink
With 30 plus wine cellars, Etyek, part of the Etyek-Buda wine region, has much more going for it than just being close to the Hungarian capital, as the members of the Etyek 360 association showed at a recent tasting in Budapest; quite likely to be my last tasting for a while, reports Robert Smyth.