169 result(s) for wine run mád
Escape From Budapest to Shangri-La Hotel In Bangkok: A Tropical City Resort
- 4 Sep 2017 8:59 AM
- travel
An oasis of tranquillity, relaxation and luxury in the heart of Bangkok city, the Shangri-La Hotel opened its doors to guests here back in August 1986. It’s prime location on the famous Chao Phraya River, the “River of Kings,” has contributed to its rapid popularity as a city-resort welcoming a wide range of guests - including business travelers, tourists, and meeting and incentive groups.
Three Extraordinary Gentlemen Behind Budapest's Hottest New Fine Dining Restaurant
- 16 Aug 2017 8:58 AM
- specials
"We were ready for the next level. It was time to take our innovative product abroad and help put haute Mediterranean dishes on the gastronomical map of Budapest. Me and my team want to help develop the Mediterranean cuisine’s reputation globally so that top foodies all over the world will see what we're doing.” says Marvin Gauci, the owner of the restaurant.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Kerekdomb Festival, Tállya, 8 - 10 September
- 7 Aug 2017 10:00 AM
- entertainment
Kerekdomb Festival is awaiting visitors again between 8th and 10 th September at Tállya, one of the most fascinating places of the wine-growing region of Tokaj. Programmes are focused on theatre plays, music, wine-picnic and sport, while visitors can meet the new installations of Hello Wood as well.
Restaurant Review: La Perle Noire In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Andrássy Boulevard is most definitely on the list of Budapest’s must-sees. Just minutes from its end at Heroes Square you will find La Perle Noire. If you are skeptical about this being a tourist rip-off – of which the city has plenty –, let the worries go, because La Perle Noir is the exact opposite.
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Agnes Weninger, Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Escape From Budapest to Shangri-La Hotel In Bangkok: A Tropical City Resort
- 4 Sep 2017 8:59 AM
- travel
An oasis of tranquillity, relaxation and luxury in the heart of Bangkok city, the Shangri-La Hotel opened its doors to guests here back in August 1986. It’s prime location on the famous Chao Phraya River, the “River of Kings,” has contributed to its rapid popularity as a city-resort welcoming a wide range of guests - including business travelers, tourists, and meeting and incentive groups.
Three Extraordinary Gentlemen Behind Budapest's Hottest New Fine Dining Restaurant
- 16 Aug 2017 8:58 AM
- specials
"We were ready for the next level. It was time to take our innovative product abroad and help put haute Mediterranean dishes on the gastronomical map of Budapest. Me and my team want to help develop the Mediterranean cuisine’s reputation globally so that top foodies all over the world will see what we're doing.” says Marvin Gauci, the owner of the restaurant.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Kerekdomb Festival, Tállya, 8 - 10 September
- 7 Aug 2017 10:00 AM
- entertainment
Kerekdomb Festival is awaiting visitors again between 8th and 10 th September at Tállya, one of the most fascinating places of the wine-growing region of Tokaj. Programmes are focused on theatre plays, music, wine-picnic and sport, while visitors can meet the new installations of Hello Wood as well.
Restaurant Review: La Perle Noire In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Andrássy Boulevard is most definitely on the list of Budapest’s must-sees. Just minutes from its end at Heroes Square you will find La Perle Noire. If you are skeptical about this being a tourist rip-off – of which the city has plenty –, let the worries go, because La Perle Noir is the exact opposite.
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Agnes Weninger, Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?