6 result(s) for zona in Food & Drink
Restaurant Review: Zona - Ok / Overpriced
- 20 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. The place looks great, awesome location with excellent service. Good food, good wine but way overpriced. It just didn’t really leave a lasting impression in me. We ate we payed we left. Go to Fricska instead for half the price and considerably better food.
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
15 Restaurants In Hungary Celebrate French Gastronomy Today
- 21 Mar 2017 5:30 AM
- food & drink
Fifteen Hungarian restaurants will join this year the Goût de France/Good France worldwide programme promoting French cuisine on March 21, the French ambassador to Hungary said on Monday.
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Best Restaurants Voted In Hungary In 2013
- 2 Mar 2014 8:00 AM
- food & drink
In 2013, the Restaurant of the Year Award went to Onyx. Onyx restaurant’s two top chefs – Szabina Szulló and Tamás Széll – received the best restaurant award during the Hennessy-Dining Guide Restaurant of the Year ceremony on March 3, 2014.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Restaurant Review: Zona - Ok / Overpriced
- 20 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. The place looks great, awesome location with excellent service. Good food, good wine but way overpriced. It just didn’t really leave a lasting impression in me. We ate we payed we left. Go to Fricska instead for half the price and considerably better food.
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
15 Restaurants In Hungary Celebrate French Gastronomy Today
- 21 Mar 2017 5:30 AM
- food & drink
Fifteen Hungarian restaurants will join this year the Goût de France/Good France worldwide programme promoting French cuisine on March 21, the French ambassador to Hungary said on Monday.
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Best Restaurants Voted In Hungary In 2013
- 2 Mar 2014 8:00 AM
- food & drink
In 2013, the Restaurant of the Year Award went to Onyx. Onyx restaurant’s two top chefs – Szabina Szulló and Tamás Széll – received the best restaurant award during the Hennessy-Dining Guide Restaurant of the Year ceremony on March 3, 2014.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.