- 2 Mar 2020 10:25 AM
- Budapest Business Journal
At the event, key players in the brandy industry can meet with decision-makers in the retail and wholesale chains, hotel and restaurant managers, owners, and consumers looking for quality brandies directly.
The pálinka and distillates on display will be judged, after a preliminary evaluation, by the best Hungarian pálinka experts, renowned representatives of the gastronomy world and journalists.
The program will also serve distillates from abroad, magyarmezogazdasag.hu adds.
Photo courtesy of the organisers