93 result(s) for apricot
Hungary's Birthday Cake For 2015
- 10 Aug 2015 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Hazelnut Cake with Pannonhalmi Apricot Distillate (pálinka) by Kézműves Cukrászda, Salgótarján to be Hungary’s Birthday cake of 2015.
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
New Culinary Concept Of Hotel InterContinental Budapest: “Where Luxury Meets Traditions”
- 17 Jul 2015 9:00 AM
- specials
Every course has its own story inspiring various conversations. I believe that these moments are worth sharing.” Gergő Gullner’s work gives the hotel’s gastronomy, which is a blend of luxury and tradition, a completely new dimension...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Journey To Perigord In Budapest
- 20 May 2015 1:02 AM
- food & drink
By Liz Frommer: Entering into the infamous courtyard at Brody Studios, one had the distinct feeling that you had just happened upon a rustic farmhouse far from the hustle and bustle of inner-city Budapest. Delicate meadow flowers in jars dotted two long tables side by side, each offering an intimate, family-style invitation to come and taste the specialties of Perigord’s very own Clarence Joubert ...
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...
Xpat Report: 2015's First Grandhouse Luncheon
- 30 Jan 2015 8:00 AM
- community & culture
The first monthly Grandhouse luncheon of the season on January 21, 2015, held as usual in the restrained elegance of the Hungarian Academy of Sciences dining hall, met with the largest attendance of the past two years. Ambassadors Gordan Radman (Croatia), Gajus Scheltema (Holland), Kevin Dowling (Ireland), Igor Esmerov (Macedonia) and Rastilav Káer (Slovakia) were among the distinguished guests ...
Kitchen Party @ InterContinental Budapest In October
- 8 Oct 2014 9:10 AM
- specials
On the 30th of October, InterContinental Budapest fires up the ovens and launches a unique, trend setting culinary event, which will be taking place in the kitchen of the Corso restaurant. Five star venue, five top Chefs, five different cuisines with amazing drink selection, splendid view and live music.
Salmon Weeks & Dinner At InterContinental Budapest
- 18 Sep 2014 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon saltimbocca with sage and Parma ham on rucola risotto, accompanied with balsamic jus.
Hungary's Birthday Cake For 2015
- 10 Aug 2015 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Hazelnut Cake with Pannonhalmi Apricot Distillate (pálinka) by Kézműves Cukrászda, Salgótarján to be Hungary’s Birthday cake of 2015.
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
New Culinary Concept Of Hotel InterContinental Budapest: “Where Luxury Meets Traditions”
- 17 Jul 2015 9:00 AM
- specials
Every course has its own story inspiring various conversations. I believe that these moments are worth sharing.” Gergő Gullner’s work gives the hotel’s gastronomy, which is a blend of luxury and tradition, a completely new dimension...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Journey To Perigord In Budapest
- 20 May 2015 1:02 AM
- food & drink
By Liz Frommer: Entering into the infamous courtyard at Brody Studios, one had the distinct feeling that you had just happened upon a rustic farmhouse far from the hustle and bustle of inner-city Budapest. Delicate meadow flowers in jars dotted two long tables side by side, each offering an intimate, family-style invitation to come and taste the specialties of Perigord’s very own Clarence Joubert ...
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...
Xpat Report: 2015's First Grandhouse Luncheon
- 30 Jan 2015 8:00 AM
- community & culture
The first monthly Grandhouse luncheon of the season on January 21, 2015, held as usual in the restrained elegance of the Hungarian Academy of Sciences dining hall, met with the largest attendance of the past two years. Ambassadors Gordan Radman (Croatia), Gajus Scheltema (Holland), Kevin Dowling (Ireland), Igor Esmerov (Macedonia) and Rastilav Káer (Slovakia) were among the distinguished guests ...
Kitchen Party @ InterContinental Budapest In October
- 8 Oct 2014 9:10 AM
- specials
On the 30th of October, InterContinental Budapest fires up the ovens and launches a unique, trend setting culinary event, which will be taking place in the kitchen of the Corso restaurant. Five star venue, five top Chefs, five different cuisines with amazing drink selection, splendid view and live music.
Salmon Weeks & Dinner At InterContinental Budapest
- 18 Sep 2014 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon saltimbocca with sage and Parma ham on rucola risotto, accompanied with balsamic jus.