270 result(s) for bake
Spring Fair At Vörösmarty Square
- 7 Apr 2017 12:00 PM
- shopping
Even if you don’t plan on shopping, you can go along to enjoy free cultural events, arts and crafts presentations, folk music and dance shows. Also, the fair’s food stands feature mouthwatering roasts and traditional dishes, and those with a sweet tooth will also find plenty to choose from among the artisanal marzipan and chocolates, as well as the perennial favourite of Hungarian fairs, ...
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Hungarian Recipe Of The Week: Golden Coffee Cake (Aranygaluska)
- 27 Feb 2017 6:00 AM
- food & drink
Not until you have had Aranygaluska - raisin dotted sugary balls of dough – have you experienced the ultimate in countryside dessert specialties so famous in Hungary. In order to bake golden coffee cake first of all you will need a 10-inch tubed pan.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Spring Fair At Vörösmarty Square
- 7 Apr 2017 12:00 PM
- shopping
Even if you don’t plan on shopping, you can go along to enjoy free cultural events, arts and crafts presentations, folk music and dance shows. Also, the fair’s food stands feature mouthwatering roasts and traditional dishes, and those with a sweet tooth will also find plenty to choose from among the artisanal marzipan and chocolates, as well as the perennial favourite of Hungarian fairs, ...
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Hungarian Recipe Of The Week: Golden Coffee Cake (Aranygaluska)
- 27 Feb 2017 6:00 AM
- food & drink
Not until you have had Aranygaluska - raisin dotted sugary balls of dough – have you experienced the ultimate in countryside dessert specialties so famous in Hungary. In order to bake golden coffee cake first of all you will need a 10-inch tubed pan.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.