89 result(s) for brasserie in Articles
Invitation: Martin’s Day Wine Festival, Budapest, 8 - 10 November
- 24 Oct 2013 9:00 AM
- specials
The St. Martin’s Day Wine Festival was organised for the first time in 2011 by Danubius Hotel Gellért. They wanted to show that the Gellért is also an excellent place for the relaxed atmosphere of a festival, precisely because of its unique character and the contrast. Close to 50 Hungarian wineries presented their best wines. In addition to new, artisanal and fine old wines from the smallest up ...
Invitation: 'Go Wild Brunch' At Corinthia Hotel Budapest, 13 October
- 7 Oct 2013 9:00 AM
- specials
The delicious scents of fine autumn fare waft from the Brasserie Restaurant. This Sunday’s theme is hunting, game and the outdoor life. Start with a warming and hearty wild boar or pheasant soup and then order a selection of game meat, venison, hare, deer, capon, mallard - served on a wooden platter. What better to go with this than a full bodied Bull’s Blood red wine from Eger or Szekszárd, ...
Invitation: Mexican Brunch, Corinthia Hotel Budapest, 6 October
- 2 Oct 2013 9:00 AM
- specials
There’s a mega Mexican wave washing over Brunchtime this week with hot, spicy and exciting dishes top of the menu. Just listen to this list: taco, tortilla, burrito, jalapeno, corn, beans, nachos and dips, washed down tequila or mezcal, Mexican beers or a margarita cocktail. We have live Mexican music, and the kids can even learn how to make a fantastic sombrero. Hola, Mexico!!
Invitation: Pirates Brunch, Corinthia Hotel Budapest, 29 September
- 25 Sep 2013 10:00 AM
- specials
Ahoy there, me hearties!! There’s a skull and crossbones flag flying this Sunday, and plenty of piratey goings on for adults and kids alike! Sip a rum cocktail on the bridge of the galleon before diving into a medley of skewered food pleasures. Meanwhile, the children will be enjoying themselves making pirate ships and face painting. There’s no waiter service today, however, only costumed crew ...
Invitation: Father’s Day Brunch, Corinthia Hotel Budapest, 16 June
- 13 Jun 2013 8:00 AM
- specials
Dads also deserve a little care and attention, not to mention a draught beer station, man-size steaks, rich stews, darts, table-football and a place to chill out. Come to the Brasserie Restaurant on Father’s Day. The kids can also learn how to make a personalized leather bracelet specially for you!
Invitation: Áts Károly Wine Dinner, Corinthia Hotel Budapest, 28 June
- 10 Jun 2013 9:00 AM
- specials
The Áts family is a long-established name in the Tokaj wine Region of northeastern Hungary. Károly has followed in his father’s footsteps, and is now rated as an important and innovative producer in the country. In 2012 he was awarded 'Wwinemaker of the year' by the Hungarian Wine Academy. This evening of wine tasting is complemented with a gourmet five course menu.
Invitation: End Of School Brunch, Corinthia Hotel Budapest, 9 June
- 7 Jun 2013 9:03 AM
- specials
School’s out for summer... Get the long hot holiday season off starting with everything kids love to eat: tons of pizzas, fish and chips, pancakes and ice cream. There will be masses of helium-filled balloons, a make-your-own-shake corner and a serenade from the staff. September seems a long way off...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Invitation: Martin’s Day Wine Festival, Budapest, 8 - 10 November
- 24 Oct 2013 9:00 AM
- specials
The St. Martin’s Day Wine Festival was organised for the first time in 2011 by Danubius Hotel Gellért. They wanted to show that the Gellért is also an excellent place for the relaxed atmosphere of a festival, precisely because of its unique character and the contrast. Close to 50 Hungarian wineries presented their best wines. In addition to new, artisanal and fine old wines from the smallest up ...
Invitation: 'Go Wild Brunch' At Corinthia Hotel Budapest, 13 October
- 7 Oct 2013 9:00 AM
- specials
The delicious scents of fine autumn fare waft from the Brasserie Restaurant. This Sunday’s theme is hunting, game and the outdoor life. Start with a warming and hearty wild boar or pheasant soup and then order a selection of game meat, venison, hare, deer, capon, mallard - served on a wooden platter. What better to go with this than a full bodied Bull’s Blood red wine from Eger or Szekszárd, ...
Invitation: Mexican Brunch, Corinthia Hotel Budapest, 6 October
- 2 Oct 2013 9:00 AM
- specials
There’s a mega Mexican wave washing over Brunchtime this week with hot, spicy and exciting dishes top of the menu. Just listen to this list: taco, tortilla, burrito, jalapeno, corn, beans, nachos and dips, washed down tequila or mezcal, Mexican beers or a margarita cocktail. We have live Mexican music, and the kids can even learn how to make a fantastic sombrero. Hola, Mexico!!
Invitation: Pirates Brunch, Corinthia Hotel Budapest, 29 September
- 25 Sep 2013 10:00 AM
- specials
Ahoy there, me hearties!! There’s a skull and crossbones flag flying this Sunday, and plenty of piratey goings on for adults and kids alike! Sip a rum cocktail on the bridge of the galleon before diving into a medley of skewered food pleasures. Meanwhile, the children will be enjoying themselves making pirate ships and face painting. There’s no waiter service today, however, only costumed crew ...
Invitation: Father’s Day Brunch, Corinthia Hotel Budapest, 16 June
- 13 Jun 2013 8:00 AM
- specials
Dads also deserve a little care and attention, not to mention a draught beer station, man-size steaks, rich stews, darts, table-football and a place to chill out. Come to the Brasserie Restaurant on Father’s Day. The kids can also learn how to make a personalized leather bracelet specially for you!
Invitation: Áts Károly Wine Dinner, Corinthia Hotel Budapest, 28 June
- 10 Jun 2013 9:00 AM
- specials
The Áts family is a long-established name in the Tokaj wine Region of northeastern Hungary. Károly has followed in his father’s footsteps, and is now rated as an important and innovative producer in the country. In 2012 he was awarded 'Wwinemaker of the year' by the Hungarian Wine Academy. This evening of wine tasting is complemented with a gourmet five course menu.
Invitation: End Of School Brunch, Corinthia Hotel Budapest, 9 June
- 7 Jun 2013 9:03 AM
- specials
School’s out for summer... Get the long hot holiday season off starting with everything kids love to eat: tons of pizzas, fish and chips, pancakes and ice cream. There will be masses of helium-filled balloons, a make-your-own-shake corner and a serenade from the staff. September seems a long way off...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.