47 result(s) for broth in Interviews
Interview Two: Ken White, Director, Clarke & White Real Estate Hungary
- 28 Aug 2024 12:47 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Henrietta Kovacs, CEO of Autistic Art Foundation
- 16 Aug 2024 8:58 AM
Henrietta has been the CEO of Autistic Art Foundation since 2019. Her team's mission is to donate those residential homes in Hungary where youngsters and adults live with autism. These people would not be able to live in our society without our help.
Interview Two: Péter Noszek, CEO, Nestlé Hungary
- 11 Jul 2024 5:34 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Interview 2: Kristina Mladenovic, Author, Grow with Lilly Events Budapest
- 14 Feb 2024 5:38 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Tamás Dúzsi, Winemaker from Szekszárd
- 13 Dec 2023 7:26 AM
Tamás is a horticultural engineer, viticulturist and winemaker. He completed his undergraduate studies in Budapest and Geisenheim, and his master's studies in Montpellier, Bordeaux and Lisbon.
Surprising Expats: Tina Tomulić, Director, Producer & Founder of MIND RESET Theatre Company
- 15 Oct 2023 10:09 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Surprising Expats: Anni Kallioniemi, Cellist, Social Media Manager for Artists & Orgs
- 19 Jul 2023 1:38 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Interview Two: Ken White, Director, Clarke & White Real Estate Hungary
- 28 Aug 2024 12:47 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Henrietta Kovacs, CEO of Autistic Art Foundation
- 16 Aug 2024 8:58 AM
Henrietta has been the CEO of Autistic Art Foundation since 2019. Her team's mission is to donate those residential homes in Hungary where youngsters and adults live with autism. These people would not be able to live in our society without our help.
Interview Two: Péter Noszek, CEO, Nestlé Hungary
- 11 Jul 2024 5:34 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Interview 2: Kristina Mladenovic, Author, Grow with Lilly Events Budapest
- 14 Feb 2024 5:38 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Tamás Dúzsi, Winemaker from Szekszárd
- 13 Dec 2023 7:26 AM
Tamás is a horticultural engineer, viticulturist and winemaker. He completed his undergraduate studies in Budapest and Geisenheim, and his master's studies in Montpellier, Bordeaux and Lisbon.
Surprising Expats: Tina Tomulić, Director, Producer & Founder of MIND RESET Theatre Company
- 15 Oct 2023 10:09 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Surprising Expats: Anni Kallioniemi, Cellist, Social Media Manager for Artists & Orgs
- 19 Jul 2023 1:38 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.