170 result(s) for chef de cuisine
Searching For Authentic Turkish Food In Budapest
- 13 Feb 2014 8:45 AM
- food & drink
It is a pretty common sight in Budapest to see gyros stands facing the streets of Budapest, and the smell of the meats are easily picked up meters away. These small shops are even more common than fast food chains such as McDonalds and Burger King. However most people who are fans of small gyros restaurants do not realise that gyros stands do not represent the variety of delicious dishes in ...
New Kids On The Block - Budapest's Winter Venue Collection
- 24 Dec 2013 8:00 AM
- entertainment
By We Love Budapest : One of the most enjoyable side effects of Budapest's search for its own identity is the seemingly endless mushrooming of venues. As a result, the city's improvement reached a point where sporting a stylish interior and running a cliché-heavy marketing campaign is not enough for any place to become successful. A ...
Market Halls Are Part Of Our Personal History – A New Documentary Series Suggests
- 27 Nov 2013 12:00 AM
- shopping
Italian documentary director/producer Stefano Tealdi questions the saying that the way to town’s heart is through its belly, that is, its market, because, in his view, the market is a town’s very heart. What can a foreign filmmaker show us about the Central Market Hall of Budapest (Központi Vásárcsarnok)?
Photo Article: Madame Noi, Tastes From Han Noi In Budapest
- 21 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Any city worth its salt boasts a wide array of Asian restaurants. In line with urban trends, Budapest too has a growing number of eateries boasting Asian cuisine. Included in these ranks is Madame Noi, but this restaurant is not just another place to eat. Located on Andássy út, Madame Noi was opened by Anh Tuan, a ...
Flavors Of The Levant – From London To Budapest
- 15 Nov 2013 8:00 AM
- food & drink
Starting next week (November 21-22) Globalist Kitchen (Globalista Konyha) is launching a series of pop-up restaurants in Budapest, inviting experienced and exciting young chefs from London to Budapest. They often come from restaurants overlooked by tourists, or where booking a table proves to be quite difficult, because the locals are enamored by the cuisine.
Invitation: Indonesian Cultural & Food Festival, Corinthia Budapest
- 8 Nov 2013 8:10 AM
- specials
Join us on a journey of discovery into the exotic with a culinary adventure to Indonesia. An amalgamation of several different cultures, Indonesian cuisine is filled with dishes that are beautifully fragrant and wonderfully spiced. Sample specialty dishes including gado gado, sayur Asam, ikan bakar jimbaran and beef randang, prepared with inimitable flair by celebrated Asian chef Dedy Sutardi.
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Searching For Authentic Turkish Food In Budapest
- 13 Feb 2014 8:45 AM
- food & drink
It is a pretty common sight in Budapest to see gyros stands facing the streets of Budapest, and the smell of the meats are easily picked up meters away. These small shops are even more common than fast food chains such as McDonalds and Burger King. However most people who are fans of small gyros restaurants do not realise that gyros stands do not represent the variety of delicious dishes in ...
New Kids On The Block - Budapest's Winter Venue Collection
- 24 Dec 2013 8:00 AM
- entertainment
By We Love Budapest : One of the most enjoyable side effects of Budapest's search for its own identity is the seemingly endless mushrooming of venues. As a result, the city's improvement reached a point where sporting a stylish interior and running a cliché-heavy marketing campaign is not enough for any place to become successful. A ...
Market Halls Are Part Of Our Personal History – A New Documentary Series Suggests
- 27 Nov 2013 12:00 AM
- shopping
Italian documentary director/producer Stefano Tealdi questions the saying that the way to town’s heart is through its belly, that is, its market, because, in his view, the market is a town’s very heart. What can a foreign filmmaker show us about the Central Market Hall of Budapest (Központi Vásárcsarnok)?
Photo Article: Madame Noi, Tastes From Han Noi In Budapest
- 21 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Any city worth its salt boasts a wide array of Asian restaurants. In line with urban trends, Budapest too has a growing number of eateries boasting Asian cuisine. Included in these ranks is Madame Noi, but this restaurant is not just another place to eat. Located on Andássy út, Madame Noi was opened by Anh Tuan, a ...
Flavors Of The Levant – From London To Budapest
- 15 Nov 2013 8:00 AM
- food & drink
Starting next week (November 21-22) Globalist Kitchen (Globalista Konyha) is launching a series of pop-up restaurants in Budapest, inviting experienced and exciting young chefs from London to Budapest. They often come from restaurants overlooked by tourists, or where booking a table proves to be quite difficult, because the locals are enamored by the cuisine.
Invitation: Indonesian Cultural & Food Festival, Corinthia Budapest
- 8 Nov 2013 8:10 AM
- specials
Join us on a journey of discovery into the exotic with a culinary adventure to Indonesia. An amalgamation of several different cultures, Indonesian cuisine is filled with dishes that are beautifully fragrant and wonderfully spiced. Sample specialty dishes including gado gado, sayur Asam, ikan bakar jimbaran and beef randang, prepared with inimitable flair by celebrated Asian chef Dedy Sutardi.
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.