68 result(s) for citrus
Xpat Interview 2: Peter Grundberg, Co-Founder, Brody Land
- 3 Jul 2019 12:32 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hungarian Microbrewery Hübris Launches Minimalist ‘Craft Beers Without Craft’
- 17 Jun 2019 9:15 AM
- https://bbj.hu/
- food & drink
Defining itself as the first "minimalist microbrewery brand," the Hübris brewery in Székesfehérvár launched its beers recently with the slogan "craft beer without craft," according to a press release.
First Hungarian Gin Manufacture Debuts 'Opera Gin'
- 11 Mar 2019 7:45 AM
- https://bbj.hu/
- food & drink
First Hungarian Gin Manufacture Plc., located at the edge of the capitalʼs Újpest district, presented Opera Gin Budapest, a new premium craft spirit, at its visitor center.
Tokaji Aszú: It’s Not Just For Christmas
- 21 Dec 2018 11:06 AM
- https://bbj.hu/
- food & drink
It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions, such as the festive season.
Festive Season @ Caviar&Bull Restaurant
- 20 Dec 2018 4:33 PM
- specials
Located adjacent to the Corinthia Hotel Budapest, Caviar&Bull Budapest seeks to present a unique dining concept to all its patrons.Backed by a wealth of experience and industry knowledge, Chef Marvin Gauci and his team are currently working on raising the bar and setting new standards in this bustling Bohemian capital one incredible dish at a time.
Christmas ‘Salon Candy’ Still A Hit With Hungarian Consumers
- 5 Dec 2018 3:32 PM
- https://bbj.hu/
- shopping
According to the Association of Hungarian Confectionery Manufacturers (HUNBISCO), the popularity of seasonal "salon candy" (szaloncukor) remains unbroken in Hungary, with the vast majority of people still planning to buy the traditional Christmas sweets.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
Restaurant Review: Mezcal - "Disgusting Concoctions"
- 28 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. As the name would suggest, it’s a Mexican place. Although I didn’t see any mezcal on the menu. But let that be the only problem with this restaurant. Did I say restaurant? Sorry. My bad. I meant to say sh*thole!
A Sparkling New Year’s Eve At Émile
- 29 Dec 2016 7:24 AM
- specials
New Years Eve is always very exciting and festive, especially at Émile - so if you want to make sure that 2017 starts well, we have a tip for you: celebrate New Year’s Eve at Émile. The house will be full of cheer and champagne and the chef, Mr. Gergely Kövér and his team have created a fantastic menu with fabulous champagne pairings, and of course they will pay special attention to the drinks, ...
Xpat Interview 2: Peter Grundberg, Co-Founder, Brody Land
- 3 Jul 2019 12:32 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hungarian Microbrewery Hübris Launches Minimalist ‘Craft Beers Without Craft’
- 17 Jun 2019 9:15 AM
- https://bbj.hu/
- food & drink
Defining itself as the first "minimalist microbrewery brand," the Hübris brewery in Székesfehérvár launched its beers recently with the slogan "craft beer without craft," according to a press release.
First Hungarian Gin Manufacture Debuts 'Opera Gin'
- 11 Mar 2019 7:45 AM
- https://bbj.hu/
- food & drink
First Hungarian Gin Manufacture Plc., located at the edge of the capitalʼs Újpest district, presented Opera Gin Budapest, a new premium craft spirit, at its visitor center.
Tokaji Aszú: It’s Not Just For Christmas
- 21 Dec 2018 11:06 AM
- https://bbj.hu/
- food & drink
It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions, such as the festive season.
Festive Season @ Caviar&Bull Restaurant
- 20 Dec 2018 4:33 PM
- specials
Located adjacent to the Corinthia Hotel Budapest, Caviar&Bull Budapest seeks to present a unique dining concept to all its patrons.Backed by a wealth of experience and industry knowledge, Chef Marvin Gauci and his team are currently working on raising the bar and setting new standards in this bustling Bohemian capital one incredible dish at a time.
Christmas ‘Salon Candy’ Still A Hit With Hungarian Consumers
- 5 Dec 2018 3:32 PM
- https://bbj.hu/
- shopping
According to the Association of Hungarian Confectionery Manufacturers (HUNBISCO), the popularity of seasonal "salon candy" (szaloncukor) remains unbroken in Hungary, with the vast majority of people still planning to buy the traditional Christmas sweets.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
Restaurant Review: Mezcal - "Disgusting Concoctions"
- 28 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. As the name would suggest, it’s a Mexican place. Although I didn’t see any mezcal on the menu. But let that be the only problem with this restaurant. Did I say restaurant? Sorry. My bad. I meant to say sh*thole!
A Sparkling New Year’s Eve At Émile
- 29 Dec 2016 7:24 AM
- specials
New Years Eve is always very exciting and festive, especially at Émile - so if you want to make sure that 2017 starts well, we have a tip for you: celebrate New Year’s Eve at Émile. The house will be full of cheer and champagne and the chef, Mr. Gergely Kövér and his team have created a fantastic menu with fabulous champagne pairings, and of course they will pay special attention to the drinks, ...