5 result(s) for cooking oil in Interviews
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Agnes Weninger, Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Agnes Weninger, Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.