50 result(s) for culinary concept
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
Zoltán Roy Zsidai, Owner & CEO, Zsidai Group
- 31 Jul 2019 12:23 PM
An entrepreneurial professional with decades of experiences in the hospitality industry, Mr. Zsidai goes by the name of Roy.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Jaap Scholten, Writer, Owner Of The Writer's Villa
- 17 Dec 2018 12:53 PM
Born in Twente, Netherlands 1963, studied Industrial Design at Technical University Delft, Graphic Design at Willem de Kooning Academy Rotterdam, Social Anthropology at Central European University Budapest.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
Zoltán Roy Zsidai, Owner & CEO, Zsidai Group
- 31 Jul 2019 12:23 PM
An entrepreneurial professional with decades of experiences in the hospitality industry, Mr. Zsidai goes by the name of Roy.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Jaap Scholten, Writer, Owner Of The Writer's Villa
- 17 Dec 2018 12:53 PM
Born in Twente, Netherlands 1963, studied Industrial Design at Technical University Delft, Graphic Design at Willem de Kooning Academy Rotterdam, Social Anthropology at Central European University Budapest.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.