5 result(s) for customs in Interviews
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
XpatLoop Interview: Balázs Dengyel, Émile Restaurant Assistant Manager
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Péter Sárik, Jazz pianist, Composer, Teacher
- 3 Nov 2010 11:00 AM
Péter Sárik, jazz pianist, composer, teacher. He was born in Cegléd-Hungary, in 1972. He studied at the Liszt Ferenc Academy of Music, where he got his degree in 1997. Throughout the years, he has proved himself in almost all genres: he has played classical, popular, Latin, and world music.
Xpat Interview: Dennis Diokno, GM FirstMed Centers
- 30 Nov 2005 11:00 AM
After achieving two degrees, one in Economics and one in German, Dennis Diokno went straight into a Masters program in International Management. Having completed his Masters, Dennis found the U.S. job market slow, so he applied for a Visa and headed to Moscow. It only took him six weeks to find a job, choose a place to stay, and develop a passion for expat living.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
XpatLoop Interview: Balázs Dengyel, Émile Restaurant Assistant Manager
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Péter Sárik, Jazz pianist, Composer, Teacher
- 3 Nov 2010 11:00 AM
Péter Sárik, jazz pianist, composer, teacher. He was born in Cegléd-Hungary, in 1972. He studied at the Liszt Ferenc Academy of Music, where he got his degree in 1997. Throughout the years, he has proved himself in almost all genres: he has played classical, popular, Latin, and world music.
Xpat Interview: Dennis Diokno, GM FirstMed Centers
- 30 Nov 2005 11:00 AM
After achieving two degrees, one in Economics and one in German, Dennis Diokno went straight into a Masters program in International Management. Having completed his Masters, Dennis found the U.S. job market slow, so he applied for a Visa and headed to Moscow. It only took him six weeks to find a job, choose a place to stay, and develop a passion for expat living.