250 result(s) for dry
Xpat Interview 3: Daniel Swartz, Regional Communications Manager, World Wildlife Fund - Central & Eastern Europe
- 29 May 2019 11:17 AM
What’s been happening at work and at home since your most recent Xpat Interview?
Tibor Jancsó, Managing Director, AGS Pro: Representing König+Neurath AG
- 12 Apr 2019 1:08 PM
After earning his degree in Business Administration & General Management from University of Scranton, Tibor entered the business world on the sales side. Since then he has gained a wide range of commercial experience, and has risen to the top levels of management.
Márton Tóth, Founder, Blackhole Media
- 12 Mar 2019 6:36 AM
Marton is one of the founders of Blackhole Media, a one-of-a-kind online sales and marketing agency based in Budapest, which offers unique, innovative, often self-developed solutions and strategies with the aim of helping entrepreneurs grow their sales and brand awareness more effectively.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Tokaji Aszú: It’s Not Just For Christmas
- 21 Dec 2018 11:06 AM
- https://bbj.hu/
- food & drink
It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions, such as the festive season.
Festive Season @ Caviar&Bull Restaurant
- 20 Dec 2018 4:33 PM
- specials
Located adjacent to the Corinthia Hotel Budapest, Caviar&Bull Budapest seeks to present a unique dining concept to all its patrons.Backed by a wealth of experience and industry knowledge, Chef Marvin Gauci and his team are currently working on raising the bar and setting new standards in this bustling Bohemian capital one incredible dish at a time.
Jaap Scholten, Writer, Owner Of The Writer's Villa
- 17 Dec 2018 12:53 PM
Born in Twente, Netherlands 1963, studied Industrial Design at Technical University Delft, Graphic Design at Willem de Kooning Academy Rotterdam, Social Anthropology at Central European University Budapest.
Gloriously Wet November With Organic Hungarian Wines
- 11 Dec 2018 7:23 AM
- https://bbj.hu/
- food & drink
An anything but dry second half of November, both in terms of the amount of rain falling and the wine flowing, saw a flurry of events for wine lovers with lots of new wines to whet jaded palates.
'Charity Box' - Xmas Hamper For Hungarian Children
- 6 Dec 2018 3:14 PM
- specials
From the organisers: Charity Box - a fantastic program to give a Xmas meal to a family for Christmas. All we need is the ingredients.
Xpat Interview 3: Daniel Swartz, Regional Communications Manager, World Wildlife Fund - Central & Eastern Europe
- 29 May 2019 11:17 AM
What’s been happening at work and at home since your most recent Xpat Interview?
Tibor Jancsó, Managing Director, AGS Pro: Representing König+Neurath AG
- 12 Apr 2019 1:08 PM
After earning his degree in Business Administration & General Management from University of Scranton, Tibor entered the business world on the sales side. Since then he has gained a wide range of commercial experience, and has risen to the top levels of management.
Márton Tóth, Founder, Blackhole Media
- 12 Mar 2019 6:36 AM
Marton is one of the founders of Blackhole Media, a one-of-a-kind online sales and marketing agency based in Budapest, which offers unique, innovative, often self-developed solutions and strategies with the aim of helping entrepreneurs grow their sales and brand awareness more effectively.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Tokaji Aszú: It’s Not Just For Christmas
- 21 Dec 2018 11:06 AM
- https://bbj.hu/
- food & drink
It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions, such as the festive season.
Festive Season @ Caviar&Bull Restaurant
- 20 Dec 2018 4:33 PM
- specials
Located adjacent to the Corinthia Hotel Budapest, Caviar&Bull Budapest seeks to present a unique dining concept to all its patrons.Backed by a wealth of experience and industry knowledge, Chef Marvin Gauci and his team are currently working on raising the bar and setting new standards in this bustling Bohemian capital one incredible dish at a time.
Jaap Scholten, Writer, Owner Of The Writer's Villa
- 17 Dec 2018 12:53 PM
Born in Twente, Netherlands 1963, studied Industrial Design at Technical University Delft, Graphic Design at Willem de Kooning Academy Rotterdam, Social Anthropology at Central European University Budapest.
Gloriously Wet November With Organic Hungarian Wines
- 11 Dec 2018 7:23 AM
- https://bbj.hu/
- food & drink
An anything but dry second half of November, both in terms of the amount of rain falling and the wine flowing, saw a flurry of events for wine lovers with lots of new wines to whet jaded palates.
'Charity Box' - Xmas Hamper For Hungarian Children
- 6 Dec 2018 3:14 PM
- specials
From the organisers: Charity Box - a fantastic program to give a Xmas meal to a family for Christmas. All we need is the ingredients.