49 result(s) for dumpling in Food & Drink
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Restaurant Review: Hachapuri Budapest - Great Georgian Grub
- 19 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We’ve been here about a dozen times and everything has been tasty and fresh. If there is something you don’t like ask the waiter if it’s in your food or not because they don’t write everything on the menu that goes in their dishes. The little Georgian “pizzas” are excellent, I really like the little nut ball appetizer spreads. Their soups are really good as well.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
‘Autumn Picnic’, Etyek, 2 - 3 September
- 31 Aug 2017 12:45 PM
- food & drink
Local and guest winemakers, home-made food and folk music at Etyek (close to Budapest) this weekend.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.
Hungary's Birthday Cake For 2016 Announced: Green Gold Of Őrség
- 5 Aug 2016 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Green Gold of Őrség by Gellért Szó, G&D Cake Shop from Salgótarján, to be Hungary’s Birthday cake of 2016.
Restaurant Review: Hachapuri Dishes Up Fine Dining Georgian Style In Budapest
- 25 Feb 2016 12:40 AM
- food & drink
Georgian cuisine was recently rated the 4th best in Europe by thrillist.com, making me exited to try it in the heart of Budapest. As I hadn't tried Georgian food before, I was extremely curious to see how it compares to local Hungarian cuisine, and if there are any similarities, or not, in taste and presentation.
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Restaurant Review: Hachapuri Budapest - Great Georgian Grub
- 19 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We’ve been here about a dozen times and everything has been tasty and fresh. If there is something you don’t like ask the waiter if it’s in your food or not because they don’t write everything on the menu that goes in their dishes. The little Georgian “pizzas” are excellent, I really like the little nut ball appetizer spreads. Their soups are really good as well.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
‘Autumn Picnic’, Etyek, 2 - 3 September
- 31 Aug 2017 12:45 PM
- food & drink
Local and guest winemakers, home-made food and folk music at Etyek (close to Budapest) this weekend.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.
Hungary's Birthday Cake For 2016 Announced: Green Gold Of Őrség
- 5 Aug 2016 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Green Gold of Őrség by Gellért Szó, G&D Cake Shop from Salgótarján, to be Hungary’s Birthday cake of 2016.
Restaurant Review: Hachapuri Dishes Up Fine Dining Georgian Style In Budapest
- 25 Feb 2016 12:40 AM
- food & drink
Georgian cuisine was recently rated the 4th best in Europe by thrillist.com, making me exited to try it in the heart of Budapest. As I hadn't tried Georgian food before, I was extremely curious to see how it compares to local Hungarian cuisine, and if there are any similarities, or not, in taste and presentation.