150 result(s) for executive chef
Escape From Budapest To Angsana Balaclava Mauritius
- 18 Jun 2016 9:00 AM
- travel
Situated on the scenic northwest coast of Mauritius on the tranquil shores of Turtle Bay, this five star luxury resort has just been presented with the Banyan Tree 'Hotel of The Year 2015' award, under the leadership of general manager Franck Seguin.
Chateau Musar Wine Dinner, Baalbek Lebanese Restaurant, 24 May
- 20 May 2016 9:00 AM
- specials
Baalbek invites you to an exclusive wine dinner where we present you Chateau Musar’s exclusive range presented by the Hochar family – founders of Chateau Musar. You will have the pleasure of tasting these Lebanese excellences in Hungary for the first time ever. What could be a better pairing to the tasteful whites and reds than the authentic Lebanese cuisine that Baalbek provides you with?
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Japanese Food Festival With Chef Shigeki Iimura, Buddha-Bar, 28 April - 1 May
- 26 Apr 2016 9:00 AM
- specials
In April as we arrive to the final destination of our Far Eastern gourmet journey, for one week we take you to an exotic country, the Land of the Rising Sun.
Thai Gastronomic Week, Buddha-Bar, 17 – 26 March
- 16 Mar 2016 8:00 AM
- specials
After taking a bite of India and China, the next stop of our gastronomic trip is the home of one of the world’s most famous cuisine, Thailand! Visit us between 17th and 26th March and taste the delicious Thai flavours with the recommendation of our executive chef, Osama Kutaini.
Indian Gourmet Week At Buddha-Bar Budapest, 21 - 30 January
- 14 Jan 2016 12:00 AM
- specials
Continuing last year’s successful food festival series, we start 2016 with bringing India a little closer to you.
Spice up your evenings with us between 21th and 30th January. Besides our all-time favourite a’ la carte dishes this week we will welcome you with a special Indian menu.
Celebrate Christmas @ Gundel Restaurant In Budapest
- 17 Dec 2015 8:00 AM
- specials
Food is part of our tradition in general and at Christmas in particular. Add Gundel’s flavours to the splendour of the holiday. Gundel’s Executive Chef is awaiting you with a careful selection of classic Hungarian dishes and a special Christmas menu at lunch and dinner. Wonderful Christmas environment, decoration and music together with the enticing food will guarantee an unforgettable time for ...
World Class Culinary Treasure: Truffle In Corso Restaurant
- 16 Oct 2015 9:00 AM
- specials
With the help of specialist József Szakács and his best friend Torda, a Hungarian vizsla, InterContinental's chef and team collected lots of truffles for the kitchen.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Escape From Budapest To Angsana Balaclava Mauritius
- 18 Jun 2016 9:00 AM
- travel
Situated on the scenic northwest coast of Mauritius on the tranquil shores of Turtle Bay, this five star luxury resort has just been presented with the Banyan Tree 'Hotel of The Year 2015' award, under the leadership of general manager Franck Seguin.
Chateau Musar Wine Dinner, Baalbek Lebanese Restaurant, 24 May
- 20 May 2016 9:00 AM
- specials
Baalbek invites you to an exclusive wine dinner where we present you Chateau Musar’s exclusive range presented by the Hochar family – founders of Chateau Musar. You will have the pleasure of tasting these Lebanese excellences in Hungary for the first time ever. What could be a better pairing to the tasteful whites and reds than the authentic Lebanese cuisine that Baalbek provides you with?
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Japanese Food Festival With Chef Shigeki Iimura, Buddha-Bar, 28 April - 1 May
- 26 Apr 2016 9:00 AM
- specials
In April as we arrive to the final destination of our Far Eastern gourmet journey, for one week we take you to an exotic country, the Land of the Rising Sun.
Thai Gastronomic Week, Buddha-Bar, 17 – 26 March
- 16 Mar 2016 8:00 AM
- specials
After taking a bite of India and China, the next stop of our gastronomic trip is the home of one of the world’s most famous cuisine, Thailand! Visit us between 17th and 26th March and taste the delicious Thai flavours with the recommendation of our executive chef, Osama Kutaini.
Indian Gourmet Week At Buddha-Bar Budapest, 21 - 30 January
- 14 Jan 2016 12:00 AM
- specials
Continuing last year’s successful food festival series, we start 2016 with bringing India a little closer to you.
Spice up your evenings with us between 21th and 30th January. Besides our all-time favourite a’ la carte dishes this week we will welcome you with a special Indian menu.
Celebrate Christmas @ Gundel Restaurant In Budapest
- 17 Dec 2015 8:00 AM
- specials
Food is part of our tradition in general and at Christmas in particular. Add Gundel’s flavours to the splendour of the holiday. Gundel’s Executive Chef is awaiting you with a careful selection of classic Hungarian dishes and a special Christmas menu at lunch and dinner. Wonderful Christmas environment, decoration and music together with the enticing food will guarantee an unforgettable time for ...
World Class Culinary Treasure: Truffle In Corso Restaurant
- 16 Oct 2015 9:00 AM
- specials
With the help of specialist József Szakács and his best friend Torda, a Hungarian vizsla, InterContinental's chef and team collected lots of truffles for the kitchen.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)