334 result(s) for grape
English Speaking Wine Events Aplenty In 2017 In Budapest
- 27 Jan 2017 8:00 AM
- food & drink
By Robert Smyth. While wine may ostensibly know no language barriers, many non-Hungarian speaking expats and visitors find themselves excluded from the plethora of tutored tastings that go on almost every day, once people’s palates wake up again after the seasonal excesses. However, the good news is that there are a number of vinous options for those not proficient in the Magyar tongue.
Introducing Grand Tokaj Winery
- 16 Jan 2017 12:00 AM
- food & drink
Hungary’s historical wine region of Tokaj has been producing wine for centuries, and has developed a reputation as a must-see spot for connoisseurs
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
The Takler Wine Estate, established by the Takler family in Szekszárd in southern Hungary two decades ago, is celebrating its 20th anniversary this year, according to a press statement sent to the Budapest Business Journal. Its best-known wines are Regnum and Primarius.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
See What Happened @ Alchemists Night, Brody Studios, 20 October
- 28 Oct 2016 12:35 PM
- entertainment
Imagine what the history of human kind would be like without big boozers such as Lord Byron, Charles Dickens and Elizabeth Taylor... We recently joined a cocktail-fueled journey at Brody looking into the lives of heroic drinkers, here's what happened...
Fungarian: Must Is A Must
- 25 Oct 2016 9:02 AM
- food & drink
Read the first word in the Hungarian way (moosht), note that it means ‘freshly pressed grape juice,’ and then the headline will make sense.
English Speaking Wine Events Aplenty In 2017 In Budapest
- 27 Jan 2017 8:00 AM
- food & drink
By Robert Smyth. While wine may ostensibly know no language barriers, many non-Hungarian speaking expats and visitors find themselves excluded from the plethora of tutored tastings that go on almost every day, once people’s palates wake up again after the seasonal excesses. However, the good news is that there are a number of vinous options for those not proficient in the Magyar tongue.
Introducing Grand Tokaj Winery
- 16 Jan 2017 12:00 AM
- food & drink
Hungary’s historical wine region of Tokaj has been producing wine for centuries, and has developed a reputation as a must-see spot for connoisseurs
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
The Takler Wine Estate, established by the Takler family in Szekszárd in southern Hungary two decades ago, is celebrating its 20th anniversary this year, according to a press statement sent to the Budapest Business Journal. Its best-known wines are Regnum and Primarius.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
See What Happened @ Alchemists Night, Brody Studios, 20 October
- 28 Oct 2016 12:35 PM
- entertainment
Imagine what the history of human kind would be like without big boozers such as Lord Byron, Charles Dickens and Elizabeth Taylor... We recently joined a cocktail-fueled journey at Brody looking into the lives of heroic drinkers, here's what happened...
Fungarian: Must Is A Must
- 25 Oct 2016 9:02 AM
- food & drink
Read the first word in the Hungarian way (moosht), note that it means ‘freshly pressed grape juice,’ and then the headline will make sense.