165 result(s) for grapes
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Éva Dignisz Gál First Woman To Be Named Wine Maker Of Year
- 3 Feb 2014 4:00 AM
- food & drink
The Hungarian Academy of Wine presented the Winemaker of the Year award to Éva Dignisz Gál at a gala luncheon on Sunday. Dignisz Gál, the first woman to have won the title grows grapes with her husband, Csaba Gál, on 70 hectares on Csepel Island, south of Budapest, and ten hectares north of Lake Balaton.
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...
Harvest Festival, Hilton Budapest, 12 - 20 October
- 11 Oct 2013 9:00 AM
- specials
Inspired by fresh harvest, we cook with grapes, must and wine at the ICON restaurant of Hilton Budapest. Try our Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi, Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato and as dessert our Hungarian Golden Puff with Walnut and Furmint Sauce.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 9 Oct 2013 11:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
Invitation: Colours, Flavours, Scents, Museum Of Agriculture, Budapest
- 26 Sep 2013 10:40 AM
- entertainment
The new autumn temporary exhibition of the Museum of Hungarian Agriculture leads visitors through the realm of the senses and perception with the aid of horticultural, viticultural and distillery products. The atmospheric, interactive presentation will also build on personal experience, as it demostrates the versatility of flowers, vegetables, fruits, ornamental and medicinal plants, dried ...
Sauska Winery’s International Recognition Dramatizes Need For State Support To Winemaking In Hungary
- 24 Sep 2013 9:00 AM
- current affairs
At the Decanter World Wine Awards 2013 contest Krisztián Sauska and his winery of Villány, Baranya county, has won a gold medal. In the category of Bordeaux wines, in the subcategory of wines costing more than 5 pounds, a blended wine called Sauska Cuvée 5 2009 received the highest possible award – the first time such an honor is conferred on a Hungarian winemaker.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 24 Sep 2013 9:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
Invitation: Salmon Days & Salmon Dinner, InterContinental Budapest, Until 22 September
- 18 Sep 2013 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon saltimbocca with sage and Parma ham on rucola risotto,accompanied with balsamic jus.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Éva Dignisz Gál First Woman To Be Named Wine Maker Of Year
- 3 Feb 2014 4:00 AM
- food & drink
The Hungarian Academy of Wine presented the Winemaker of the Year award to Éva Dignisz Gál at a gala luncheon on Sunday. Dignisz Gál, the first woman to have won the title grows grapes with her husband, Csaba Gál, on 70 hectares on Csepel Island, south of Budapest, and ten hectares north of Lake Balaton.
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...
Harvest Festival, Hilton Budapest, 12 - 20 October
- 11 Oct 2013 9:00 AM
- specials
Inspired by fresh harvest, we cook with grapes, must and wine at the ICON restaurant of Hilton Budapest. Try our Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi, Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato and as dessert our Hungarian Golden Puff with Walnut and Furmint Sauce.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 9 Oct 2013 11:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
Invitation: Colours, Flavours, Scents, Museum Of Agriculture, Budapest
- 26 Sep 2013 10:40 AM
- entertainment
The new autumn temporary exhibition of the Museum of Hungarian Agriculture leads visitors through the realm of the senses and perception with the aid of horticultural, viticultural and distillery products. The atmospheric, interactive presentation will also build on personal experience, as it demostrates the versatility of flowers, vegetables, fruits, ornamental and medicinal plants, dried ...
Sauska Winery’s International Recognition Dramatizes Need For State Support To Winemaking In Hungary
- 24 Sep 2013 9:00 AM
- current affairs
At the Decanter World Wine Awards 2013 contest Krisztián Sauska and his winery of Villány, Baranya county, has won a gold medal. In the category of Bordeaux wines, in the subcategory of wines costing more than 5 pounds, a blended wine called Sauska Cuvée 5 2009 received the highest possible award – the first time such an honor is conferred on a Hungarian winemaker.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 24 Sep 2013 9:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
Invitation: Salmon Days & Salmon Dinner, InterContinental Budapest, Until 22 September
- 18 Sep 2013 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon saltimbocca with sage and Parma ham on rucola risotto,accompanied with balsamic jus.