117 result(s) for head chef
Pakistani Chefs Tricked Into Cooking In Budapest
- 1 Mar 2021 1:52 PM
- http://dailynewshungary.com
- food & drink
A woman from Pakistan tricked several of her compatriots to come to Hungary and work in her restaurant. In return, she promised them an average salary, accommodation, and livelihood, but these promises turned out to be fake.
Sold Out: At Home For The Holidays With Four Seasons Hotel Gresham Palace, Budapest
- 14 Dec 2020 9:09 AM
- specials
Savour the flavour of the holidays in the comfort of home with curated Festive To-Go takeaway feasts crafted by the talented culinary team of Four Seasons Hotel Budapest.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Hungarian Bocuse D'Or Team Qualifies For World Final
- 19 Oct 2020 9:33 AM
- hungarymatters.hu
- food & drink
At the Bocuse d’Or European championships held in Tallinn, Estonia, Hungary’s team of chefs led by István Veres qualified in ninth place for the finals to be held in Lyon in June 2021, the head of the Hungarian Bocuse d’Or Academy, Zoltán Hamvas, has said.
Discover Local Delights In Budapest’s 8th District
- 25 Sep 2020 7:44 AM
- https://budapestflow.com/
- food & drink
While Budapest’s heart can undoubtedly be found in the VII district – known for the ruin bars, trendy eateries and overall energetic atmosphere – those seeking Budapest’s soul need to travel out a little and escape the cloud of gentrification present in the city centre.
Xpat Report: How Budapest's Wine & Dining Scene Is Recovering After Covid Lockdown
- 4 Aug 2020 10:02 AM
- https://bbj.hu/
- food & drink
Like many other service-based businesses, Budapest’s previously burgeoning wine bars and wine restaurants have taken a battering from the clampdown caused by COVID-19, but many thankfully appear to have successfully battened down the hatchets, or in their case corks, and come through the other side.
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
Alternative Guide For Foodies In Budapest
- 5 Sep 2019 11:12 AM
- https://budapestflow.com/
- food & drink
Wandering the streets of Budapest, you’ll find a treasure trove of delicious menus boasting traditional fare. But where do vegetarians and vegans, and our food-sensitive friends go to enjoy a delicious bite to eat?
Tradition, Renewal, & Anniversaries @ Gundel Restaurant In Budapest
- 11 Jul 2019 11:01 AM
- specials
Barbara Angelus and Rózsa Varga, Gundel's current and former communications directors together recounted the 100th and 125th anniversaries of the restaurant at the HoReCa Meetup event, where later Kálmán Kozma introduced the innovative traditions, of which guests received abundant samples.
Pakistani Chefs Tricked Into Cooking In Budapest
- 1 Mar 2021 1:52 PM
- http://dailynewshungary.com
- food & drink
A woman from Pakistan tricked several of her compatriots to come to Hungary and work in her restaurant. In return, she promised them an average salary, accommodation, and livelihood, but these promises turned out to be fake.
Sold Out: At Home For The Holidays With Four Seasons Hotel Gresham Palace, Budapest
- 14 Dec 2020 9:09 AM
- specials
Savour the flavour of the holidays in the comfort of home with curated Festive To-Go takeaway feasts crafted by the talented culinary team of Four Seasons Hotel Budapest.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Hungarian Bocuse D'Or Team Qualifies For World Final
- 19 Oct 2020 9:33 AM
- hungarymatters.hu
- food & drink
At the Bocuse d’Or European championships held in Tallinn, Estonia, Hungary’s team of chefs led by István Veres qualified in ninth place for the finals to be held in Lyon in June 2021, the head of the Hungarian Bocuse d’Or Academy, Zoltán Hamvas, has said.
Discover Local Delights In Budapest’s 8th District
- 25 Sep 2020 7:44 AM
- https://budapestflow.com/
- food & drink
While Budapest’s heart can undoubtedly be found in the VII district – known for the ruin bars, trendy eateries and overall energetic atmosphere – those seeking Budapest’s soul need to travel out a little and escape the cloud of gentrification present in the city centre.
Xpat Report: How Budapest's Wine & Dining Scene Is Recovering After Covid Lockdown
- 4 Aug 2020 10:02 AM
- https://bbj.hu/
- food & drink
Like many other service-based businesses, Budapest’s previously burgeoning wine bars and wine restaurants have taken a battering from the clampdown caused by COVID-19, but many thankfully appear to have successfully battened down the hatchets, or in their case corks, and come through the other side.
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
Alternative Guide For Foodies In Budapest
- 5 Sep 2019 11:12 AM
- https://budapestflow.com/
- food & drink
Wandering the streets of Budapest, you’ll find a treasure trove of delicious menus boasting traditional fare. But where do vegetarians and vegans, and our food-sensitive friends go to enjoy a delicious bite to eat?
Tradition, Renewal, & Anniversaries @ Gundel Restaurant In Budapest
- 11 Jul 2019 11:01 AM
- specials
Barbara Angelus and Rózsa Varga, Gundel's current and former communications directors together recounted the 100th and 125th anniversaries of the restaurant at the HoReCa Meetup event, where later Kálmán Kozma introduced the innovative traditions, of which guests received abundant samples.