13 result(s) for house of traditions in Interviews
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Surprising Expats: Shaheer Ahmad, University of Pécs Alumnus
- 14 Mar 2023 5:48 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Mr. Rahim Abu Omar, Former GM, Ritz-Carlton Budapest
- 21 Mar 2018 11:43 PM
Mr. Rahim Abu Omar is a well-known Jordanian professional, highly qualified hotelier, recognized for having exceptional leadership skills and business acumen.
Before joining The Ritz-Carlton, Budapest he worked for market leading hotels such as the Metropolitan Hotel Dubai and the Metropolitan Beach Resort & Club as General Manager, and at Habtoor Hotels as CEO.
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Xpat Interview: Mr. Peter David, CEO Of AmCham
- 14 Oct 2011 12:00 PM
Chief Executive Officer of the American Chamber of Commerce in Hungary (AmCham) for four years. In the past he has held several senior management positions in the corporate affairs division of Phillip Morris International, both in Hungary and at its Swiss international headquarters.
XpatLoop Interview: Dr. László Láng, CEO At The International Business School
- 24 Jun 2011 12:00 PM
Dr. László Láng is the Vice-Chancellor & CEO at the International Business School, Budapest. In this role he has restructured and revitalized, both in financial and academic terms, a private higher education institution. IBS has both Hungarian and British accreditation, a student body of 1,200, a faculty of over 140, and total revenues of €5 million/year.
Special Xpat Interview: Péter Bárándy, Lawyer
- 24 Jan 2011 11:00 AM
Dr. Péter Bárándy has been a Member of Budapest Bar Association since 1980, and is considered by his peers to be one of Hungary’s premier lawyers. Born in Budapest on 12 June 1949, after a poor start at school he went on to earn a doctorate in law from ELTE in 1974. He began a joint law office with his famous father
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Surprising Expats: Shaheer Ahmad, University of Pécs Alumnus
- 14 Mar 2023 5:48 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Mr. Rahim Abu Omar, Former GM, Ritz-Carlton Budapest
- 21 Mar 2018 11:43 PM
Mr. Rahim Abu Omar is a well-known Jordanian professional, highly qualified hotelier, recognized for having exceptional leadership skills and business acumen.
Before joining The Ritz-Carlton, Budapest he worked for market leading hotels such as the Metropolitan Hotel Dubai and the Metropolitan Beach Resort & Club as General Manager, and at Habtoor Hotels as CEO.
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Xpat Interview: Mr. Peter David, CEO Of AmCham
- 14 Oct 2011 12:00 PM
Chief Executive Officer of the American Chamber of Commerce in Hungary (AmCham) for four years. In the past he has held several senior management positions in the corporate affairs division of Phillip Morris International, both in Hungary and at its Swiss international headquarters.
XpatLoop Interview: Dr. László Láng, CEO At The International Business School
- 24 Jun 2011 12:00 PM
Dr. László Láng is the Vice-Chancellor & CEO at the International Business School, Budapest. In this role he has restructured and revitalized, both in financial and academic terms, a private higher education institution. IBS has both Hungarian and British accreditation, a student body of 1,200, a faculty of over 140, and total revenues of €5 million/year.
Special Xpat Interview: Péter Bárándy, Lawyer
- 24 Jan 2011 11:00 AM
Dr. Péter Bárándy has been a Member of Budapest Bar Association since 1980, and is considered by his peers to be one of Hungary’s premier lawyers. Born in Budapest on 12 June 1949, after a poor start at school he went on to earn a doctorate in law from ELTE in 1974. He began a joint law office with his famous father
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...