613 result(s) for hungarian dishes
Splendid Fireworks, Amazing Dinner 20th August @ Intercontinental Budapest
- 13 Aug 2014 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous Hungarian dishes prepared by our Executive Chef, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Top Places To Have Breakfast In Budapest
- 31 Jul 2014 9:00 AM
- food & drink
By We Love Budapest : Breakfast is the most important meal - goes the old saying. We know it, everyone knows it so we might say it’s a general wisdom. But it’s not only quantity that counts, quality matters just as much when it comes to breakfast.
Xpat Opinion: Menza Restaurant In Budapest
- 17 Jul 2014 10:45 AM
- food & drink
“Come for the atmosphere, stay for the food”, “Consistent quality”, “A great find”, “Easy dining in a fun and happening place”. These are just a sprinkling of the many reviews you can find on Trip Advisor about the restaurant.
Hungarian Taste, Music & Tradition On Fridays @ Araz Restaurant Budapest
- 17 Jul 2014 8:40 AM
- specials
"Who has never belonged to any nation can never belong to the mankind.... Only those people can become world citizens, who were the citizens of a county earlier” - Kodály Zoltán
Xpat Interview: Julianna Kovács, Managing Director, B2Sky Hungary Travel Agency
- 16 Jul 2014 12:00 PM
Julianna Kovacs – managing director of B2Sky Hungary travel agency and airline GSA company - has spent more than 25 years in airline and tourism industry.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Night Of Museums In The Museum Of Hungarian Agriculture Budapest, 21 June
- 19 Jun 2014 10:40 AM
- community & culture
The village moves to town for one special night and brings the bustling world of farms, forests and fields to the building of the Museum of Hungarian Agriculture.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Splendid Fireworks, Amazing Dinner 20th August @ Intercontinental Budapest
- 13 Aug 2014 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous Hungarian dishes prepared by our Executive Chef, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Top Places To Have Breakfast In Budapest
- 31 Jul 2014 9:00 AM
- food & drink
By We Love Budapest : Breakfast is the most important meal - goes the old saying. We know it, everyone knows it so we might say it’s a general wisdom. But it’s not only quantity that counts, quality matters just as much when it comes to breakfast.
Xpat Opinion: Menza Restaurant In Budapest
- 17 Jul 2014 10:45 AM
- food & drink
“Come for the atmosphere, stay for the food”, “Consistent quality”, “A great find”, “Easy dining in a fun and happening place”. These are just a sprinkling of the many reviews you can find on Trip Advisor about the restaurant.
Hungarian Taste, Music & Tradition On Fridays @ Araz Restaurant Budapest
- 17 Jul 2014 8:40 AM
- specials
"Who has never belonged to any nation can never belong to the mankind.... Only those people can become world citizens, who were the citizens of a county earlier” - Kodály Zoltán
Xpat Interview: Julianna Kovács, Managing Director, B2Sky Hungary Travel Agency
- 16 Jul 2014 12:00 PM
Julianna Kovacs – managing director of B2Sky Hungary travel agency and airline GSA company - has spent more than 25 years in airline and tourism industry.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Night Of Museums In The Museum Of Hungarian Agriculture Budapest, 21 June
- 19 Jun 2014 10:40 AM
- community & culture
The village moves to town for one special night and brings the bustling world of farms, forests and fields to the building of the Museum of Hungarian Agriculture.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.