550 result(s) for hungarian restaurant week
Photo Article: Heavenly Sunday Brunch @ Corso Restaurant Budapest
- 9 Jul 2015 8:16 AM
- specials
For a sumptuous Sunday afternoon, with a backdrop of amazing views over Budapest’s riverside encompassing the Chain Bridge and Royal Palace, there aren’t too many places on the banks of the Danube where you can enjoy such a fabulous experience. With a new chef and greatly enhanced range of dishes, the InterContinental Hotel's restaurant is fast becoming the first choice for brunch in Budapest.
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Hamburger Days, Millenáris Park, This Weekend
- 19 Jun 2015 9:02 AM
- food & drink
Hamburger Days, a hamburger eating and making competition, opens up for hamburger lovers at Millenáris Park from until Sunday, 21 June. The main aim of the four-day programme is to introduce visitors with the best Hungarian hamburger-making restaurants and the most special types of sandwiches a layman can imagine.
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!
See What Happened @ Italian Festival 2015 In Budapest
- 21 May 2015 10:00 AM
- community & culture
I was cordially invited to the press conference of the Italian festival series, which begins this month. In attendance were HE Maria Assunta Accili - Hungarian Ambassador to Italy, Enrico Barbieri - ICE - Italian Institute for Foreign Trade Director and Gina Giannotti – Director of the Italian Cultural Institute.
Gourmet Festival Budapest: Chicken Paprikash On The Menu, 21 - 24 May
- 20 May 2015 2:15 AM
- food & drink
The most outstanding event of the Hungarian gastro culture, Gourmet Festival will be held this year during Pentecost weekend, 21-24 May, at Millenáris Park. This year the prominent event will open its gates already on Thursday and the dish of the year is chicken paprikash, that will be presented by the best restaurants of the country. In addition, the most outstanding restaurants, wineries, ...
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.
Photo Article: Hottest Mexican Restaurants In Budapest
- 7 May 2015 9:00 AM
- food & drink
By We Love Budapest : Take a culinary journey south of the border in Eastern Europe with salsa-slathered specialties like tacos, burritos, and tamales, all made fresh in the Magyar metropolis. From a small cantina found along downtown’s most popular partying street to spacious full-service restaurants where genuine sombreros hang from ...
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
Photo Article: Heavenly Sunday Brunch @ Corso Restaurant Budapest
- 9 Jul 2015 8:16 AM
- specials
For a sumptuous Sunday afternoon, with a backdrop of amazing views over Budapest’s riverside encompassing the Chain Bridge and Royal Palace, there aren’t too many places on the banks of the Danube where you can enjoy such a fabulous experience. With a new chef and greatly enhanced range of dishes, the InterContinental Hotel's restaurant is fast becoming the first choice for brunch in Budapest.
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Hamburger Days, Millenáris Park, This Weekend
- 19 Jun 2015 9:02 AM
- food & drink
Hamburger Days, a hamburger eating and making competition, opens up for hamburger lovers at Millenáris Park from until Sunday, 21 June. The main aim of the four-day programme is to introduce visitors with the best Hungarian hamburger-making restaurants and the most special types of sandwiches a layman can imagine.
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!
See What Happened @ Italian Festival 2015 In Budapest
- 21 May 2015 10:00 AM
- community & culture
I was cordially invited to the press conference of the Italian festival series, which begins this month. In attendance were HE Maria Assunta Accili - Hungarian Ambassador to Italy, Enrico Barbieri - ICE - Italian Institute for Foreign Trade Director and Gina Giannotti – Director of the Italian Cultural Institute.
Gourmet Festival Budapest: Chicken Paprikash On The Menu, 21 - 24 May
- 20 May 2015 2:15 AM
- food & drink
The most outstanding event of the Hungarian gastro culture, Gourmet Festival will be held this year during Pentecost weekend, 21-24 May, at Millenáris Park. This year the prominent event will open its gates already on Thursday and the dish of the year is chicken paprikash, that will be presented by the best restaurants of the country. In addition, the most outstanding restaurants, wineries, ...
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.
Photo Article: Hottest Mexican Restaurants In Budapest
- 7 May 2015 9:00 AM
- food & drink
By We Love Budapest : Take a culinary journey south of the border in Eastern Europe with salsa-slathered specialties like tacos, burritos, and tamales, all made fresh in the Magyar metropolis. From a small cantina found along downtown’s most popular partying street to spacious full-service restaurants where genuine sombreros hang from ...
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".