17 result(s) for kempinski hotel budapest in Interviews
Péter Sipos, Owner, MINICARDS Hungary
- 30 Aug 2023 7:52 AM
Péter worked in hotels for 20 years in the front office department as a concierge and head concierge (Fórum Hotel, Kempinski Hotel).
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
Judit Denes, Director of Sales & Marketing, Kempinski Hotel Budapest
- 18 Jan 2023 12:36 PM
Judit is a sales and marketing professional and a champion of branding, with a track record of creating and implementing successful new brands.
Interview 2: Christian Braunschweig, Former Managing Director, AGS Budapest
- 17 Nov 2021 10:30 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Kristina Mladenovic, Author of 'The Promise'
- 1 Oct 2020 12:53 PM
Serbian roots, Hungarian citizenship, Spanish schooling, English family, currently working in German, she is truly international.
Zoltán Roy Zsidai, Owner & CEO, Zsidai Group
- 31 Jul 2019 12:23 PM
An entrepreneurial professional with decades of experiences in the hospitality industry, Mr. Zsidai goes by the name of Roy.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Péter Sipos, Owner, MINICARDS Hungary
- 30 Aug 2023 7:52 AM
Péter worked in hotels for 20 years in the front office department as a concierge and head concierge (Fórum Hotel, Kempinski Hotel).
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
Judit Denes, Director of Sales & Marketing, Kempinski Hotel Budapest
- 18 Jan 2023 12:36 PM
Judit is a sales and marketing professional and a champion of branding, with a track record of creating and implementing successful new brands.
Interview 2: Christian Braunschweig, Former Managing Director, AGS Budapest
- 17 Nov 2021 10:30 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Kristina Mladenovic, Author of 'The Promise'
- 1 Oct 2020 12:53 PM
Serbian roots, Hungarian citizenship, Spanish schooling, English family, currently working in German, she is truly international.
Zoltán Roy Zsidai, Owner & CEO, Zsidai Group
- 31 Jul 2019 12:23 PM
An entrepreneurial professional with decades of experiences in the hospitality industry, Mr. Zsidai goes by the name of Roy.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.